ORE-IDA Slow-Cooker Loaded Potato Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - ORE-IDA Slow-Cooker Loaded Potato Soup

1. PHILADELPHIA Cream Cheese, softened - 1 (8 ounce) package
2. BREAKSTONE'S or KNUDSEN Sour Cream - 1 (16 ounce) container
3. Ground black pepper - ½ teaspoon
4. Milk - 4 cups
5. Ore-Ida® Shredded Hash Brown Potatoes - 1 (30 ounce) package
6. KRAFT Shredded Sharp Cheddar Cheese - 1 (8 ounce) package
7. Cooked OSCAR MAYER Bacon, crumbled - 8 slices
8. Green onions, thinly sliced - 4

How to cook deliciously - ORE-IDA Slow-Cooker Loaded Potato Soup

1. Stage

Grease a slow cooker with cooking spray.

2. Stage

Add cream cheese, sour cream, and pepper to the prepared slow cooker; blend well. Gradually stir in milk, then add potatoes, cheese, and bacon; mix to combine. Cover and cook on Low for 3 to 4 hours or High for 1 to 2 hours.

3. Stage

Sprinkle with onions before serving.