Name: Feta Veggie Quiche
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pie crust - 1 (9 inch); Eggs - 3; Milk - 1 ½ cups; All-purpose flour - 1 tablespoon; Chopped onion - ½ cup; Sliced fresh mushrooms - ½ cup; Chopped fresh spinach - ½ cup; Broccoli florets, chopped - ½ cup; Crumbled Greek feta - ¼ cup; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Feta Veggie Quiche

1. Pie crust - 1 (9 inch)

2. Eggs - 3

3. Milk - 1 ½ cups

4. All-purpose flour - 1 tablespoon

5. Chopped onion - ½ cup

6. Sliced fresh mushrooms - ½ cup

7. Chopped fresh spinach - ½ cup

8. Broccoli florets, chopped - ½ cup

9. Crumbled Greek feta - ¼ cup

10. Salt - ¼ teaspoon

11. Ground black pepper - ¼ teaspoon

How to cook deliciously - Feta Veggie Quiche

1. Stage

Preheat an oven to 450 degrees F (230 degrees C). Line pie pan with pie crust, and place a double layer of aluminum foil over the crust. Bake in the preheated oven for 5 minutes, and then remove foil. Continue baking until crust begins to set, about 5 to 7 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).

2. Stage

In a mixing bowl, beat eggs with milk and flour. Stir in onion, mushrooms, spinach, broccoli, and feta cheese. Season with salt and pepper. Pour mixture into hot crust.

3. Stage

Bake quiche at 350 degrees F (175 degrees C) for 45 minutes to one hour. Quiche is done when knife inserted in center comes out clean. Cover edges of crust with foil if crusts begin to brown too quickly.