Name: Homemade Turkey Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Diced celery - 1 ½ cups; Diced carrots - 1 ½ cups; Diced onion - 1 cup; Dried parsley - 1 tablespoon; Bay leaf - 1; Beef stock - 3 cups; Chicken stock - 3 cups; Roasted white turkey meat - 2 cups; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Rotini pasta - ¾ cup

Ingredients for - Homemade Turkey Soup

1. Olive oil 1 tablespoon

2. Diced celery 1 ½ cups

3. Diced carrots 1 ½ cups

4. Diced onion 1 cup

5. Dried parsley 1 tablespoon

6. Bay leaf 1

7. Beef stock 3 cups

8. Chicken stock 3 cups

9. Roasted white turkey meat 2 cups

10. Salt 1 teaspoon

11. Ground black pepper 1 teaspoon

12. Rotini pasta ¾ cup

How to cook deliciously - Homemade Turkey Soup

1 . Stage

Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.

2 . Stage

Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.