Pumpkin Buns
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Pumpkin Buns

1. Grated fresh pumpkin - 1 cup
2. Soft brown sugar - ½ cup
3. Salt - 1 pinch
4. Whole wheat flour - 1 cup
5. Vegetable oil - 1 teaspoon
6. Vegetable oil for deep-frying - 1 teaspoon

How to cook deliciously - Pumpkin Buns

1. Stage

Combine the pumpkin, brown sugar, and salt in a small saucepan over medium-low heat; cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature.

2. Stage

Stir the flour into the cooled pumpkin mixture to form a dough. Add 1 teaspoon of vegetable oil to the dough; allow to rest 5 minutes. Roll the dough into 12 even-sized balls and flatten to about 2-inches in diameter.

3. Stage

Heat the remaining vegetable oil in a skillet over medium-hot heat. Fry the dough in the hot oil until lightly brown on each side. Drain on a plate lined with paper towels.