Name: Dutch Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Eggs - 6 large; All-purpose flour, or as needed - 1 ¾ cups; Milk, or more as needed - 1 ¼ cups; White sugar - 1 tablespoon; Vegetable oil - 1 tablespoon; Unsalted butter, or more as needed - 1 tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Dutch Pancakes

1. Eggs - 6 large

2. All-purpose flour, or as needed - 1 ¾ cups

3. Milk, or more as needed - 1 ¼ cups

4. White sugar - 1 tablespoon

5. Vegetable oil - 1 tablespoon

6. Unsalted butter, or more as needed - 1 tablespoon

How to cook deliciously - Dutch Pancakes

1. Stage

Beat eggs with a wire whisk in a large bowl. Add 1 3/4 cups flour and whisk until mixture is smooth. Whisk in 1 1/4 cups milk, sugar, and oil. Batter should be the consistency of buttermilk; add additional flour or milk if needed. Let batter stand at room temperature for 30 minutes.

2. Stage

Heat a small, heavy skillet over medium heat. Add 1 teaspoon butter and melt. Add 1/4 cup pancake batter and tilt pan to coat the bottom. Cook until pancake is nearly dry on top, about 2 minutes. Flip and cook on the other side until browned, about 2 minutes. Pancake may curl slightly and that is normal, but if it curls too much add more milk to remaining batter. Stack pancake on a plate and repeat to make remaining pancakes, adding remaining butter as needed.