Ingredients for - Coconut Pie

1. White sugar 1 cup
2. All-purpose flour 2 tablespoons
3. Eggs 3 large
4. Butter, softened ½ cup
5. Milk 1 cup
6. Vanilla extract 1 teaspoon
7. Flaked coconut 1 cup
8. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Coconut Pie

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C).

2 . Stage

Mix together sugar and flour in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into pie crust.

3 . Stage

Bake in the preheated oven for 1 hour. Cool completely before slicing.