Coconut Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
More details

Ingredients for - Coconut Pie

1. White sugar - 1 cup
2. All-purpose flour - 2 tablespoons
3. Eggs - 3 large
4. Butter, softened - ½ cup
5. Milk - 1 cup
6. Vanilla extract - 1 teaspoon
7. Flaked coconut - 1 cup
8. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Coconut Pie

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Mix together sugar and flour in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into pie crust.

3. Stage

Bake in the preheated oven for 1 hour. Cool completely before slicing.

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