Hash Brown Potato Pie
Recipe information
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Cooking:
8 min.
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Servings per container:
6
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Source:

Ingredients for - Hash Brown Potato Pie

1. Ore-Ida® Shredded Hash Brown Potatoes - 3 cups
2. Eggs - 5
3. Milk - ½ cup
4. Green onions, sliced - ⅓ cup
5. Salt - ½ teaspoon
6. Hot sauce - ¼ teaspoon
7. Shredded sharp Cheddar cheese, divided - 1 ½ cups
8. Bacon, cooked crisp and crumbled, divided - 4 slices

How to cook deliciously - Hash Brown Potato Pie

1. Stage

Heat oven to 350 degrees F.

2. Stage

Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.

3. Stage

Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.