Name: Mustard Beans
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter - ¾ cup; All-purpose flour - 4 tablespoons; Milk - 2 cups; Yellow mustard - 1 tablespoon; Processed American cheese, cubed - ½ pound; Salt and pepper to taste - ½ pound; Yellow wax beans, drained - 4 (14.5 ounce) cans; Bread crumbs - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mustard Beans

1. Butter - ¾ cup

2. All-purpose flour - 4 tablespoons

3. Milk - 2 cups

4. Yellow mustard - 1 tablespoon

5. Processed American cheese, cubed - ½ pound

6. Salt and pepper to taste - ½ pound

7. Yellow wax beans, drained - 4 (14.5 ounce) cans

8. Bread crumbs - 1 cup

How to cook deliciously - Mustard Beans

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Melt 1/4 cup butter in a medium saucepan over medium heat. Reduce heat to low, and stir in flour to form a thick paste. Gradually blend in milk, stirring constantly, and bring to a low boil for approximately 1 minute. Reduce heat, and stir in mustard, processed American cheese, salt and pepper. Continue stirring until cheese is melted.

3. Stage

Place 1/2 the beans in a medium baking dish. Layer with 1/2 the processed cheese mixture and remaining beans. Top with remaining processed cheese mixture.

4. Stage

Melt remaining butter in a small saucepan, and mix in bread crumbs. Top the bean and processed cheese layers with the bread crumb mixture.

5. Stage

Bake in the preheated oven 30 minutes, until lightly brown.