Name: Mustard Beans
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter - ¾ cup; All-purpose flour - 4 tablespoons; Milk - 2 cups; Yellow mustard - 1 tablespoon; Processed American cheese, cubed - ½ pound; Salt and pepper to taste - ½ pound; Yellow wax beans, drained - 4 (14.5 ounce) cans; Bread crumbs - 1 cup

Ingredients for - Mustard Beans

1. Butter ¾ cup

2. All-purpose flour 4 tablespoons

3. Milk 2 cups

4. Yellow mustard 1 tablespoon

5. Processed American cheese, cubed ½ pound

6. Salt and pepper to taste ½ pound

7. Yellow wax beans, drained 4 (14.5 ounce) cans

8. Bread crumbs 1 cup

How to cook deliciously - Mustard Beans

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Melt 1/4 cup butter in a medium saucepan over medium heat. Reduce heat to low, and stir in flour to form a thick paste. Gradually blend in milk, stirring constantly, and bring to a low boil for approximately 1 minute. Reduce heat, and stir in mustard, processed American cheese, salt and pepper. Continue stirring until cheese is melted.

3 . Stage

Place 1/2 the beans in a medium baking dish. Layer with 1/2 the processed cheese mixture and remaining beans. Top with remaining processed cheese mixture.

4 . Stage

Melt remaining butter in a small saucepan, and mix in bread crumbs. Top the bean and processed cheese layers with the bread crumb mixture.

5 . Stage

Bake in the preheated oven 30 minutes, until lightly brown.