Name: Sugar Cookie Cups with Cream Cheese Filling
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Butter - ½ cup; White sugar, or more as needed, divided - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; All-purpose flour - 1 ½ cups; All-purpose flour - 2 tablespoons; Baking powder - ½ teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Cream cheese - 1 (8 ounce) package; White sugar - ¼ cup; White sugar - 2 tablespoons; Egg - 1

Sugar Cookie Cups with Cream Cheese Filling

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sugar Cookie Cups with Cream Cheese Filling

1. Butter - ½ cup

2. White sugar, or more as needed, divided - ½ cup

3. Egg - 1

4. Vanilla extract - ½ teaspoon

5. All-purpose flour - 1 ½ cups

6. All-purpose flour - 2 tablespoons

7. Baking powder - ½ teaspoon

8. Baking soda - ¼ teaspoon

9. Salt - ¼ teaspoon

10. Cream cheese - 1 (8 ounce) package

11. White sugar - ¼ cup

12. White sugar - 2 tablespoons

13. Egg - 1

How to cook deliciously - Sugar Cookie Cups with Cream Cheese Filling

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 18 cupcake cups with paper liners.

2. Stage

Beat butter, sugar, egg, and vanilla extract together using an electric mixer in a mixing bowl until smooth.

3. Stage

Sift 1 1/2 cups plus 2 tablespoons flour, baking powder, baking soda, and salt together in a separate bowl. Mix into butter mixture until combined.

4. Stage

Place 1 teaspoon of batter into each of the prepared cupcake cups. Sprinkle each cup with a little sugar.

5. Stage

Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and indent each cup using a teaspoon-sized measuring spoon. Let cool 10 minutes.

6. Stage

While cookie cups cool, beat cream cheese, 1/4 cup plus 2 tablespoons sugar, and egg together using an electric mixer in a mixing bowl until smooth. Place a little more than 1 teaspoon of filling into each cookie cup. Sprinkle with sugar.

7. Stage

Bake in the preheated oven until filling sets, 10 to 15 minutes more. Let cool completely before serving.