Ingredients for - Grandma's Molasses Ginger Cookies
1.
Sugar, plus more for sprinkling 1 ½ cups
3.
Grandma's® Original Molasses ¾ cup
6.
Flour, plus more for dusting 3 cups
7.
Clabber Girl® Baking Soda 1 teaspoon
8.
Clabber Girl® Baking Powder 1 teaspoon
9.
Spice Islands® Ground Nutmeg 1 teaspoon
10.
Spice Islands® Ground Cloves 1 teaspoon
11.
Spice Islands® Ground Ginger 1 tablespoon
12.
Spice Islands ® Ground Saigon Cinnamon 1 tablespoon
How to cook deliciously - Grandma's Molasses Ginger Cookies
1 . Stage
In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, nutmeg, cloves, ginger, and cinnamon until dough comes together. Wrap well and refrigerate 8 hours to overnight.
2 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
3 . Stage
Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake in the preheated oven for 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
48
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