Name: Grandma's Molasses Ginger Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Sugar, plus more for sprinkling - 1 ½ cups; Butter, softened - 2 sticks; Grandma's® Original Molasses - ¾ cup; Egg - 1; Spice Islands® Pure Vanilla Extract - 1 teaspoon; Flour, plus more for dusting - 3 cups; Clabber Girl® Baking Soda - 1 teaspoon; Clabber Girl® Baking Powder - 1 teaspoon; Spice Islands® Ground Nutmeg - 1 teaspoon; Spice Islands® Ground Cloves - 1 teaspoon; Spice Islands® Ground Ginger - 1 tablespoon; Spice Islands ® Ground Saigon Cinnamon - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Molasses Ginger Cookies

1. Sugar, plus more for sprinkling - 1 ½ cups

2. Butter, softened - 2 sticks

3. Grandma's® Original Molasses - ¾ cup

4. Egg - 1

5. Spice Islands® Pure Vanilla Extract - 1 teaspoon

6. Flour, plus more for dusting - 3 cups

7. Clabber Girl® Baking Soda - 1 teaspoon

8. Clabber Girl® Baking Powder - 1 teaspoon

9. Spice Islands® Ground Nutmeg - 1 teaspoon

10. Spice Islands® Ground Cloves - 1 teaspoon

11. Spice Islands® Ground Ginger - 1 tablespoon

12. Spice Islands ® Ground Saigon Cinnamon - 1 tablespoon

How to cook deliciously - Grandma's Molasses Ginger Cookies

1. Stage

In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, nutmeg, cloves, ginger, and cinnamon until dough comes together. Wrap well and refrigerate 8 hours to overnight.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake in the preheated oven for 15 minutes.