Maple Toffee Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
30
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Source:

Ingredients for - Maple Toffee Bars

1. Butter, softened - ½ cup
2. Vegetable shortening - ½ cup
3. Brown sugar - 1 cup
4. Egg - 1
5. Vanilla extract - 1 teaspoon
6. Maple extract - ½ teaspoon
7. All-purpose flour - 2 cups
8. Salt - ½ teaspoon
9. Chocolate chips - 1 (12 ounce) bag
10. Chopped walnuts (Optional) - 2 tablespoons

How to cook deliciously - Maple Toffee Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter and vegetable shortening with brown sugar, egg, vanilla extract, and maple extract until smooth; stir in flour and salt. Lightly press the dough into a 10x15-inch baking dish.

3. Stage

Bake until the crust is set and lightly browned, about 15 minutes.

4. Stage

Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove crust from oven and spread melted chocolate in a layer on top. Sprinkle with walnuts. Cut bars while still warm; let chocolate set, about 1 hour, before serving.