Name: Maple Toffee Bars
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Butter, softened - ½ cup; Vegetable shortening - ½ cup; Brown sugar - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; Maple extract - ½ teaspoon; All-purpose flour - 2 cups; Salt - ½ teaspoon; Chocolate chips - 1 (12 ounce) bag; Chopped walnuts (Optional) - 2 tablespoons

Ingredients for - Maple Toffee Bars

1. Butter, softened ½ cup

2. Vegetable shortening ½ cup

3. Brown sugar 1 cup

4. Egg 1

5. Vanilla extract 1 teaspoon

6. Maple extract ½ teaspoon

7. All-purpose flour 2 cups

8. Salt ½ teaspoon

9. Chocolate chips 1 (12 ounce) bag

10. Chopped walnuts (Optional) 2 tablespoons

How to cook deliciously - Maple Toffee Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat butter and vegetable shortening with brown sugar, egg, vanilla extract, and maple extract until smooth; stir in flour and salt. Lightly press the dough into a 10x15-inch baking dish.

3 . Stage

Bake until the crust is set and lightly browned, about 15 minutes.

4 . Stage

Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove crust from oven and spread melted chocolate in a layer on top. Sprinkle with walnuts. Cut bars while still warm; let chocolate set, about 1 hour, before serving.