Recipe information
Ingredients for - Jellied cake
How to cook deliciously - Jellied cake
1. Stage
4 eggs boil in a steep, finely chopped.
2. Stage
Finely chop the onion. Mix with egg, season to taste.
3. Stage
For the test, mix sour cream with salt and sugar.
4. Stage
Melt the butter, beat the rest of the eggs. Add in turn to sour cream.
5. Stage
Add flour and baking powder, knead well.
6. Stage
Grease the baking dish with oil, pour a little more than half the dough into the mold, put the filling and pour the rest of the dough on top. Bake jellied pie with green onions and eggs at 200 degrees 35 minutes.
7. Stage
Bon Appetit!!!
