Name: Lamb Merguez Sausage Patties
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salt - 1 teaspoon; Fennel seeds - ¼ teaspoon; Ground cumin - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground coriander - ½ teaspoon; Ground turmeric - ¼ teaspoon; Garlic, peeled - 3 cloves; Harissa, or to taste (see Ingredient note) - 2 tablespoons; Tomato paste - 1 tablespoon; Lean ground lamb - 1 pound; Olive oil - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lamb Merguez Sausage Patties

1. Salt - 1 teaspoon

2. Fennel seeds - ¼ teaspoon

3. Ground cumin - 1 teaspoon

4. Ground cinnamon - ½ teaspoon

5. Ground coriander - ½ teaspoon

6. Ground turmeric - ¼ teaspoon

7. Garlic, peeled - 3 cloves

8. Harissa, or to taste (see Ingredient note) - 2 tablespoons

9. Tomato paste - 1 tablespoon

10. Lean ground lamb - 1 pound

11. Olive oil - 1 tablespoon

How to cook deliciously - Lamb Merguez Sausage Patties

1. Stage

Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.

2. Stage

Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate 8 hours to overnight.

3. Stage

Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.