Ingredients for - Lamb Merguez Sausage Patties
8.
Harissa, or to taste (see Ingredient note) 2 tablespoons
How to cook deliciously - Lamb Merguez Sausage Patties
1 . Stage
Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
2 . Stage
Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate 8 hours to overnight.
3 . Stage
Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.
Recipe information
Cooking:
10 min.
Servings per container:
4
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