Name: Chicken with Creamy ReaLemon® Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6 (4 ounce); Flour - ¼ cup; Salt - ¼ teaspoon; Pepper - ¼ teaspoon; Butter or margarine - 2 tablespoons; Chicken broth - 1 cup; Flour - 3 tablespoons; ReaLemon® lemon juice from concentrate - ¼ cup; Sugar - 1 teaspoon; Chopped fresh chives - 2 tablespoons

Ingredients for - Chicken with Creamy ReaLemon® Sauce

1. Skinless, boneless chicken breast halves 6 (4 ounce)

2. Flour ¼ cup

3. Salt ¼ teaspoon

4. Pepper ¼ teaspoon

5. Butter or margarine 2 tablespoons

6. Chicken broth 1 cup

7. Flour 3 tablespoons

8. ReaLemon® lemon juice from concentrate ¼ cup

9. Sugar 1 teaspoon

10. Chopped fresh chives 2 tablespoons

How to cook deliciously - Chicken with Creamy ReaLemon® Sauce

1 . Stage

Rinse chicken; pat dry. Combine 1/4 cup flour, salt, and pepper in a plastic bag. Add chicken, a few at a time, shaking to coat.

2 . Stage

Cook chicken in hot margarine or butter in large skillet over medium-high heat 8 to 10 minutes or until tender and no longer pink, turning once. Reduce heat as necessary during cooking to prevent overbrowning. Remove from skillet, reserving any drippings. Keep warm.

3 . Stage

For sauce, combine broth and 3 tablespoons flour in screw-top jar. Cover and shake well; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Stir in ReaLemon® and sugar; heat through. Serve sauce over chicken. Sprinkle with chives.