Name: Chicken with Creamy ReaLemon® Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6 (4 ounce); Flour - ¼ cup; Salt - ¼ teaspoon; Pepper - ¼ teaspoon; Butter or margarine - 2 tablespoons; Chicken broth - 1 cup; Flour - 3 tablespoons; ReaLemon® lemon juice from concentrate - ¼ cup; Sugar - 1 teaspoon; Chopped fresh chives - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Creamy ReaLemon® Sauce

1. Skinless, boneless chicken breast halves - 6 (4 ounce)

2. Flour - ¼ cup

3. Salt - ¼ teaspoon

4. Pepper - ¼ teaspoon

5. Butter or margarine - 2 tablespoons

6. Chicken broth - 1 cup

7. Flour - 3 tablespoons

8. ReaLemon® lemon juice from concentrate - ¼ cup

9. Sugar - 1 teaspoon

10. Chopped fresh chives - 2 tablespoons

How to cook deliciously - Chicken with Creamy ReaLemon® Sauce

1. Stage

Rinse chicken; pat dry. Combine 1/4 cup flour, salt, and pepper in a plastic bag. Add chicken, a few at a time, shaking to coat.

2. Stage

Cook chicken in hot margarine or butter in large skillet over medium-high heat 8 to 10 minutes or until tender and no longer pink, turning once. Reduce heat as necessary during cooking to prevent overbrowning. Remove from skillet, reserving any drippings. Keep warm.

3. Stage

For sauce, combine broth and 3 tablespoons flour in screw-top jar. Cover and shake well; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Stir in ReaLemon® and sugar; heat through. Serve sauce over chicken. Sprinkle with chives.