Rose oil
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Rose oil

1. Butter - 200 gram
2. Beet - 1 PC.
3. Cognac - 1 tbsp
4. Salt - 1 tbsp

How to cook deliciously - Rose oil

1. Stage

Peel the beets, cut into small cubes or grate them.

1. Stage. Rose oil: Peel the beets, cut into small cubes or grate them.

2. Stage

1. Stage. Rose oil:

3. Stage

Mix with melted butter and cognac.

1. Stage. Rose oil: Mix with melted butter and cognac.

4. Stage

Stir well, salt.

1. Stage. Rose oil: Stir well, salt.

5. Stage

Place "sausage" on clingfilm.

1. Stage. Rose oil: Place

6. Stage

Wrap and put in the freezer compartment.

1. Stage. Rose oil: Wrap and put in the freezer compartment.

7. Stage

Use to taste.

8. Stage

1. Stage. Rose oil:
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