Spaghetti Sauce I
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Spaghetti Sauce I

1. Lean ground beef - 1 pound
2. Onion, chopped - 1
3. Tomato sauce - 2 (15 ounce) cans
4. White sugar - ¼ cup
5. Butter - ¼ cup
6. Dried oregano - 2 teaspoons
7. Dried basil - ¼ tablespoon
8. Salt to taste - ¼ tablespoon
9. Ground black pepper to taste - ¼ tablespoon
10. Garlic powder - 1 pinch

How to cook deliciously - Spaghetti Sauce I

1. Stage

Saute the beef and onion. Drain.

2. Stage

Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.