Bruschetta with cottage cheese and quail egg
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Bruschetta with cottage cheese and quail egg

1. Bread - 2 slice
2. Tomatoes - 1 PC.
3. Capelin roe - 2 tbsp
4. Bold curd - 3 tbsp
5. Quail egg - 2 PC.
6. Lettuce - 70 gram
7. Butter - 15 gram
8. Vegetable oil - 1 tbsp
9. Ground pepper - taste
10. Salt - taste

How to cook deliciously - Bruschetta with cottage cheese and quail egg

1. Stage

Fry the bread in a dry frying pan until golden brown.

1. Stage. Bruschetta with cottage cheese and quail egg: Fry the bread in a dry frying pan until golden brown.

2. Stage

Mix cottage cheese with caviar.

1. Stage. Bruschetta with cottage cheese and quail egg: Mix cottage cheese with caviar.

3. Stage

Finely chop the tomato and add to the curd.

1. Stage. Bruschetta with cottage cheese and quail egg: Finely chop the tomato and add to the curd.

4. Stage

Cook the eggs in butter, salt and pepper.

1. Stage. Bruschetta with cottage cheese and quail egg: Cook the eggs in butter, salt and pepper.

5. Stage

Place the salad and the curd mixture on each slice of bread.

1. Stage. Bruschetta with cottage cheese and quail egg: Place the salad and the curd mixture on each slice of bread.

6. Stage

Place the eggs and serve.

1. Stage. Bruschetta with cottage cheese and quail egg: Place the eggs and serve.