Zucchini in cream-cheese sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Zucchini in cream-cheese sauce

1. Chicken fillet - 300 gram
2. Zucchini - 500 gram
3. Garlic - 2 clove
4. Cream cheese - 1 PC.
5. Creamy - 80 Ml
6. Salt - taste
7. Black pepper - taste
8. Oregano - 1 pinch
9. Vegetable oil - taste
10. Greenery - taste

How to cook deliciously - Zucchini in cream-cheese sauce

1. Stage

Cut the fillet into slices, heat vegetable oil in a frying pan and fry the chicken. Squeeze the garlic through a press and fry together with the fillet.

1. Stage. Zucchini in cream-cheese sauce: Cut the fillet into slices, heat vegetable oil in a frying pan and fry the chicken. Squeeze the garlic through a press and fry together with the fillet.

2. Stage

Wash the zucchini and cut them into noodles, I cut the zucchini in half and made noodles with a vegetable peeler. If you have a spiral noodle slicer, even better.

1. Stage. Zucchini in cream-cheese sauce: Wash the zucchini and cut them into noodles, I cut the zucchini in half and made noodles with a vegetable peeler. If you have a spiral noodle slicer, even better.

3. Stage

Add the zucchini to the chicken and fry for about 10 minutes.

1. Stage. Zucchini in cream-cheese sauce: Add the zucchini to the chicken and fry for about 10 minutes.

4. Stage

Whip the cream and cheese with a blender. I used hochland cheese for sauces.

5. Stage

Pour the sauce to the zucchini and fillets, salt, pepper, add oregano and stew for another 10 minutes.

1. Stage. Zucchini in cream-cheese sauce: Pour the sauce to the zucchini and fillets, salt, pepper, add oregano and stew for another 10 minutes.

6. Stage

Sprinkle with herbs.

1. Stage. Zucchini in cream-cheese sauce: Sprinkle with herbs.