Ingredients for - Zucchini in cream-cheese sauce

1. Chicken fillet 300 gram
2. Zucchini 500 gram
3. Garlic 2 clove
4. Cream cheese 1 PC.
5. Creamy 80 Ml
6. Salt taste
7. Black pepper taste
8. Oregano 1 pinch
9. Vegetable oil taste
10. Greenery taste

How to cook deliciously - Zucchini in cream-cheese sauce

1 . Stage

Cut the fillet into slices, heat vegetable oil in a frying pan and fry the chicken. Squeeze the garlic through a press and fry together with the fillet.

1. Stage. Zucchini in cream-cheese sauce: Cut the fillet into slices, heat vegetable oil in a frying pan and fry the chicken. Squeeze the garlic through a press and fry together with the fillet.

2 . Stage

Wash the zucchini and cut them into noodles, I cut the zucchini in half and made noodles with a vegetable peeler. If you have a spiral noodle slicer, even better.

1. Stage. Zucchini in cream-cheese sauce: Wash the zucchini and cut them into noodles, I cut the zucchini in half and made noodles with a vegetable peeler. If you have a spiral noodle slicer, even better.

3 . Stage

Add the zucchini to the chicken and fry for about 10 minutes.

1. Stage. Zucchini in cream-cheese sauce: Add the zucchini to the chicken and fry for about 10 minutes.

4 . Stage

Whip the cream and cheese with a blender. I used hochland cheese for sauces.

5 . Stage

Pour the sauce to the zucchini and fillets, salt, pepper, add oregano and stew for another 10 minutes.

1. Stage. Zucchini in cream-cheese sauce: Pour the sauce to the zucchini and fillets, salt, pepper, add oregano and stew for another 10 minutes.

6 . Stage

Sprinkle with herbs.

1. Stage. Zucchini in cream-cheese sauce: Sprinkle with herbs.