Name: Chinese Pork Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Chinese rice wine, or more to taste - 1 tablespoon; Soy sauce - 1 teaspoon; Cornstarch - 1 teaspoon; Pork fillet, thinly sliced - 5 ounces; Peanut oil - 2 tablespoons; Onion, diced - ½; Curry powder - 2 teaspoons; Water - ¼ teaspoon; Spring onion, or more to taste, sliced - 1; Salt - ½ teaspoon; Cold cooked rice - 1 ¾ cups; Green peas - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chinese Pork Fried Rice

1. Chinese rice wine, or more to taste - 1 tablespoon

2. Soy sauce - 1 teaspoon

3. Cornstarch - 1 teaspoon

4. Pork fillet, thinly sliced - 5 ounces

5. Peanut oil - 2 tablespoons

6. Onion, diced - ½

7. Curry powder - 2 teaspoons

8. Water - ¼ teaspoon

9. Spring onion, or more to taste, sliced - 1

10. Salt - ½ teaspoon

11. Cold cooked rice - 1 ¾ cups

12. Green peas - ¾ cup

How to cook deliciously - Chinese Pork Fried Rice

1. Stage

Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.

2. Stage

Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.

3. Stage

Mix curry powder and water in a bowl to form a paste.

4. Stage

Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.