Steak and Spinach Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Steak and Spinach Salad

1. Fresh spinach, rinsed and dried - 6 cups
2. Dried cranberries - ½ cup
3. Walnut halves - ½ cup
4. Tomato, sliced - 1
5. Top round steak, thinly sliced - 1 pound
6. Salt - 1 pinch
7. Ground black pepper - 1 pinch

How to cook deliciously - Steak and Spinach Salad

1. Stage

Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.

2. Stage

In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.

3. Stage

Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!