Ingredients for - Steak and Spinach Salad

1. Fresh spinach, rinsed and dried 6 cups
2. Dried cranberries ½ cup
3. Walnut halves ½ cup
4. Tomato, sliced 1
5. Top round steak, thinly sliced 1 pound
6. Salt 1 pinch
7. Ground black pepper 1 pinch

How to cook deliciously - Steak and Spinach Salad

1 . Stage

Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.

2 . Stage

In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.

3 . Stage

Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!