Ingredients for - Steak and Spinach Salad
1.
Fresh spinach, rinsed and dried 6 cups
5.
Top round steak, thinly sliced 1 pound
How to cook deliciously - Steak and Spinach Salad
1 . Stage
Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
2 . Stage
In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
3 . Stage
Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!
Recipe information
Cooking:
5 min.
Servings per container:
2
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