Name: 'Got Some Crust' Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Elbow macaroni - 2 cups; Butter, divided - ¼ cup; Onion, chopped - 1 small; All-purpose flour - 2 tablespoons; Milk - 1 ½ cups; Salt - 1 teaspoon; White pepper - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Hot pepper sauce (such as Tabasco®) - ¼ teaspoon; Prepared yellow mustard - 1 teaspoon; Shredded Cheddar cheese - 2 cups; Grated Parmesan cheese - ¼ cup; Shredded Cheddar cheese - 1 cup; Grated Parmesan cheese - ¼ cup; Dry bread crumbs - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - 'Got Some Crust' Macaroni and Cheese

1. Elbow macaroni - 2 cups

2. Butter, divided - ¼ cup

3. Onion, chopped - 1 small

4. All-purpose flour - 2 tablespoons

5. Milk - 1 ½ cups

6. Salt - 1 teaspoon

7. White pepper - 1 teaspoon

8. Worcestershire sauce - 1 teaspoon

9. Hot pepper sauce (such as Tabasco®) - ¼ teaspoon

10. Prepared yellow mustard - 1 teaspoon

11. Shredded Cheddar cheese - 2 cups

12. Grated Parmesan cheese - ¼ cup

13. Shredded Cheddar cheese - 1 cup

14. Grated Parmesan cheese - ¼ cup

15. Dry bread crumbs - 1 cup

How to cook deliciously - 'Got Some Crust' Macaroni and Cheese

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.

2. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with 1/2 of the butter.

3. Stage

While macaroni is boiling, melt remaining butter in a saucepan over medium heat. Stir in onions, and cook until they begin to soften, about 3 minutes. Stir in flour, and cook 5 minutes longer. Add milk and bring to a simmer, stirring frequently. Cook and stir until milk has thickened, about 10 minutes.

4. Stage

Once thick and smooth, stir in salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups Cheddar cheese, and 1/4 cup Parmesan cheese. Stir until cheeses have melted, then stir in macaroni until evenly coated. Scrape into the prepared baking dish and smooth the top. Toss remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with bread crumbs in a mixing bowl. Sprinkle evenly over macaroni.

5. Stage

Bake in the preheated oven until macaroni is hot and crust is golden brown, about 30 minutes.