Waldorf Salad 65
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Waldorf Salad 65

1. Apples, peeled and cut into bite-size pieces - 8
2. Lemons, juiced - 1 ½
3. Chopped pecans - 2 cups
4. Mayonnaise (such as Hellman's®), or more to taste - 1 cup
5. Raisins - 1 cup
6. Dried orange zest - 1 teaspoon
7. Vanilla extract - 1 teaspoon
8. Celery seed - ½ teaspoon
9. Salt - ¼ teaspoon
10. Stevia powder, or to taste - 1 pinch

How to cook deliciously - Waldorf Salad 65

1. Stage

Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.