Name: Tiffin on the Greens
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Whole wheat sandwich round, split - 1 (6 inch); Black Forest ham, or to taste - 2 thin slices; Baby spinach, or to taste - ¼ cup; Mixed salad greens, or to taste - 1 cup; Salad dressing, or to taste - 2 tablespoons; Cream cheese, softened - 2 tablespoons; Sour cream - 2 tablespoons; White sugar - 2 teaspoons; Vanilla extract - ⅛ teaspoon; Seedless green grapes - 1 cup; Chopped pecans - 1 tablespoon; Brown sugar - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tiffin on the Greens

1. Whole wheat sandwich round, split - 1 (6 inch)

2. Black Forest ham, or to taste - 2 thin slices

3. Baby spinach, or to taste - ¼ cup

4. Mixed salad greens, or to taste - 1 cup

5. Salad dressing, or to taste - 2 tablespoons

6. Cream cheese, softened - 2 tablespoons

7. Sour cream - 2 tablespoons

8. White sugar - 2 teaspoons

9. Vanilla extract - ⅛ teaspoon

10. Seedless green grapes - 1 cup

11. Chopped pecans - 1 tablespoon

12. Brown sugar - 1 teaspoon

How to cook deliciously - Tiffin on the Greens

1. Stage

Fill sandwich round with ham and spinach.

2. Stage

Mix salad greens and salad dressing together in a small bowl.

3. Stage

Mix cream cheese, sour cream, white sugar, and vanilla extract together in a small bowl. Add grapes; toss until evenly coated. Sprinkle pecans and brown sugar on top; toss again to combine.

4. Stage

Assemble tiffin or bento box by placing sandwich, green salad, and grape salad into the compartments.