Ingredients for - Tiffin on the Greens
1.
Whole wheat sandwich round, split 1 (6 inch)
2.
Black Forest ham, or to taste 2 thin slices
3.
Baby spinach, or to taste ¼ cup
4.
Mixed salad greens, or to taste 1 cup
5.
Salad dressing, or to taste 2 tablespoons
How to cook deliciously - Tiffin on the Greens
1 . Stage
Fill sandwich round with ham and spinach.
2 . Stage
Mix salad greens and salad dressing together in a small bowl.
3 . Stage
Mix cream cheese, sour cream, white sugar, and vanilla extract together in a small bowl. Add grapes; toss until evenly coated. Sprinkle pecans and brown sugar on top; toss again to combine.
4 . Stage
Assemble tiffin or bento box by placing sandwich, green salad, and grape salad into the compartments.
Recipe information
Cooking:
15 min.
Servings per container:
1
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