Name: Pumpkin Oatmeal Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Whole wheat flour - 1 cup; Old-fashioned oats - 1 cup; Wheat germ - ½ cup; Baking powder - 1 tablespoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Cold butter - 6 tablespoons; 100% pure pumpkin puree - 1 (15 ounce) can; Milk - 1 cup; Brown sugar - ½ cup; Egg, lightly beaten - 1; Vanilla extract - 1 teaspoon; Raw sugar (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Oatmeal Scones

1. All-purpose flour - 1 cup

2. Whole wheat flour - 1 cup

3. Old-fashioned oats - 1 cup

4. Wheat germ - ½ cup

5. Baking powder - 1 tablespoon

6. Ground cinnamon - 1 teaspoon

7. Salt - ½ teaspoon

8. Ground nutmeg - ¼ teaspoon

9. Cold butter - 6 tablespoons

10. 100% pure pumpkin puree - 1 (15 ounce) can

11. Milk - 1 cup

12. Brown sugar - ½ cup

13. Egg, lightly beaten - 1

14. Vanilla extract - 1 teaspoon

15. Raw sugar (Optional) - 2 tablespoons

How to cook deliciously - Pumpkin Oatmeal Scones

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.

2. Stage

Mix flours, oats, wheat germ, baking powder, cinnamon, salt, and nutmeg together in a medium bowl. Cut in butter with a pastry blender until mixture resembles coarse sand.

3. Stage

Combine pumpkin, milk, brown sugar, egg, and vanilla extract in a small bowl. Add to the flour mixture and mix until dough is moistened and just combined.

4. Stage

Divide dough evenly between the prepared baking sheets. Flatten into 8-inch circles 1/2- to 3/4-inch high. Score each circle into 6 wedges with a butter knife. Sprinkle with raw sugar.

5. Stage

Bake in the preheated oven until edges are lightly browned, 14 to 17 minutes. Be careful not to overbake. Cool on the cookie sheets for 10 minutes. Serve warm.