Name: Pumpkin Oatmeal Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Whole wheat flour - 1 cup; Old-fashioned oats - 1 cup; Wheat germ - ½ cup; Baking powder - 1 tablespoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Cold butter - 6 tablespoons; 100% pure pumpkin puree - 1 (15 ounce) can; Milk - 1 cup; Brown sugar - ½ cup; Egg, lightly beaten - 1; Vanilla extract - 1 teaspoon; Raw sugar (Optional) - 2 tablespoons

Ingredients for - Pumpkin Oatmeal Scones

1. All-purpose flour 1 cup

2. Whole wheat flour 1 cup

3. Old-fashioned oats 1 cup

4. Wheat germ ½ cup

5. Baking powder 1 tablespoon

6. Ground cinnamon 1 teaspoon

7. Salt ½ teaspoon

8. Ground nutmeg ¼ teaspoon

9. Cold butter 6 tablespoons

10. 100% pure pumpkin puree 1 (15 ounce) can

11. Milk 1 cup

12. Brown sugar ½ cup

13. Egg, lightly beaten 1

14. Vanilla extract 1 teaspoon

15. Raw sugar (Optional) 2 tablespoons

How to cook deliciously - Pumpkin Oatmeal Scones

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.

2 . Stage

Mix flours, oats, wheat germ, baking powder, cinnamon, salt, and nutmeg together in a medium bowl. Cut in butter with a pastry blender until mixture resembles coarse sand.

3 . Stage

Combine pumpkin, milk, brown sugar, egg, and vanilla extract in a small bowl. Add to the flour mixture and mix until dough is moistened and just combined.

4 . Stage

Divide dough evenly between the prepared baking sheets. Flatten into 8-inch circles 1/2- to 3/4-inch high. Score each circle into 6 wedges with a butter knife. Sprinkle with raw sugar.

5 . Stage

Bake in the preheated oven until edges are lightly browned, 14 to 17 minutes. Be careful not to overbake. Cool on the cookie sheets for 10 minutes. Serve warm.