Tuna sandwich

1. Stage

Let's make homemade bread! It's easier than it looks, and incredibly delicious) In a Teflon mold we put: water, vegetable oil, sugar, salt, sifted flour, dry yeast.

2. Stage

Put in the bread maker on the French bread mode. We leave the bread to cook. One hour before the end of the program, brush the surface of the dough with egg yolk and sprinkle with sesame seeds. It's easy!)

3. Stage

For now, let's make the filling. Take the canned goods (corn and tuna) out of the pantry, boil the eggs, wash the herbs in cold water and dry them.

4. Stage

Chop the dill and onion, shred the radish into transparent circles, and crush the egg with a fork. Drain the tuna and corn with the excess juice. Add a tablespoon each of mayonnaise and sweet and sour sauce (in a classic tuna sandwich, as a rule, mixed with mayonnaise and mustard, we will replace the mustard with sweet and sour sauce, it will go well with fish and add spice). We mix everything into a homogeneous mass. You can eat it as a salad, or you can save it for sandwiches.

5. Stage

The bread is ready! Aromatic beauty! Let it cool slightly under a towel.

6. Stage

The ingredients are prepared: the bread is cold, the lettuce is washed and dried, and the stuffing is mixed.

7. Stage

One. We take a piece of bread.

8. Stage

Two. Place a mixture of different lettuce leaves (I have arugula and regular fresh lettuce)

9. Stage

Three. We put the stuffing.

10. Stage

Four. Close with the second slice of bread.

11. Stage

With a homemade morsel on a summer sunny evening, our sandwich is a miracle)

12. Stage

Bon Appetit!