Recipe information
Ingredients for - Vegan Butternut Squash and Lentil Stew in the Slow Cooker
2. Uncooked green lentils - 1 pound
How to cook deliciously - Vegan Butternut Squash and Lentil Stew in the Slow Cooker
1. Stage
Turn a slow cooker on High.
2. Stage
Combine butternut squash, lentils, onion, carrots, olive oil, sage, sea salt, ginger, garlic powder, and cumin in the slow cooker. Pour in water and stock. Stir gently to evenly distribute spices and vegetables.
3. Stage
Cook on High until vegetables are cooked through and lentils are soft, 2 1/2 to 3 hours. Serve warm.
