Oven-Roasted Parmesan Zucchini
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Oven-Roasted Parmesan Zucchini

1. Vegetable cooking spray -
2. Olive oil - 2 tablespoons
3. Grated Parmesan cheese - 2 tablespoons
4. Salt - 1 teaspoon
5. Garlic powder - ½ teaspoon
6. Ground black pepper - ⅛ teaspoon
7. Zucchini, cubed - 3 medium

How to cook deliciously - Oven-Roasted Parmesan Zucchini

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray.

2. Stage

Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan.

3. Stage

Bake, uncovered, in the preheated oven until zucchini is tender but not too soft, 15 to 18 minutes.