Name: Beet and vegetable soup with meatballs
Prep time: 40 min
Cook time: 40 min
Yield: 3
Ingredients: Minced meat - 250 gram; Bulb onions - 1 PC.; Chicken egg - 1 PC.; Salt - 1 PC.; Chilli - 1 PC.; Water - 1500 Ml; Rice - 0.25 Art.; Potatoes - 1 PC.; Olive oil - 2 tbsp; Red onion - 1 PC.; Garlic - 2 clove; Zucchini - 200 gram; Bell pepper - 0.5 PC.; Beet - 2 PC.; Basil - 0.5 Tsp; Oregano - 0.5 Tsp; Allspice - 3 PC.; Chilli - 3 PC.; Bay leaf - 1 PC.; Balsamic Vinegar - 2 tbsp; Sugar - 0.5 tbsp; Tomato paste - 2 tbsp; Salt - 2 tbsp; Greenery - 2 tbsp; Garlic - 2 tbsp; Sour cream - 2 tbsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Beet and vegetable soup with meatballs

For the meatballs

1. Minced meat 250 gram

2. Bulb onions 1 PC.

3. Chicken egg 1 PC.

4. Salt 1 PC.

5. Chilli 1 PC.

For soup

1. Water 1500 Ml

2. Rice 0.25 Art.

3. Potatoes 1 PC.

4. Olive oil 2 tbsp

5. Red onion 1 PC.

6. Garlic 2 clove

7. Zucchini 200 gram

8. Bell pepper 0.5 PC.

9. Beet 2 PC.

10. Basil 0.5 Tsp

11. Oregano 0.5 Tsp

12. Allspice 3 PC.

13. Chilli 3 PC.

14. Bay leaf 1 PC.

15. Balsamic Vinegar 2 tbsp

16. Sugar 0.5 tbsp

17. Tomato paste 2 tbsp

18. Salt 2 tbsp

To serve

1. Greenery 2 tbsp

2. Garlic 2 tbsp

3. Sour cream 2 tbsp

How to cook deliciously - Beet and vegetable soup with meatballs

1. Stage

I took ready-made ground beef. I very finely chopped onion, salted and peppered it, beat an egg and thoroughly combined everything. Formed meatballs.

2. Stage

Put a pot of water on the fire. When the water boils, put the rice. Prepare the products for the soup. In the soup, I will take 1 pc of potatoes, because I will put in it zucchini. After 10 minutes of boiling rice, put the potatoes, cut into small cubes.

1. Stage. Beet and vegetable soup with meatballs: Put a pot of water on the fire. When the water boils, put the rice. Prepare the products for the soup. In the soup, I will take 1 pc of potatoes, because I will put in it zucchini. After 10 minutes of boiling rice, put the potatoes, cut into small cubes.

3. Stage

At the same time in a frying pan or in a sauté pot we cook the vegetables. I poured oil into a saucepan, heated it up and put garlic cloves, cut lengthwise into two pieces. I fried the cloves for a minute to give their flavor to the oil. You can throw them out. I kept them; I'll take them out a little later.

1. Stage. Beet and vegetable soup with meatballs: At the same time in a frying pan or in a sauté pot we cook the vegetables. I poured oil into a saucepan, heated it up and put garlic cloves, cut lengthwise into two pieces. I fried the cloves for a minute to give their flavor to the oil. You can throw them out. I kept them; I'll take them out a little later.

4. Stage

Put finely chopped onion. Fry just a little, until soft.

5. Stage

Put the beets, finely chopped. It can be grated. Stir everything and stew the beets for about 15 minutes, until they are ready. You can pour a couple of spoons of broth from the pot, where the rice and potatoes are boiling.

1. Stage. Beet and vegetable soup with meatballs: Put the beets, finely chopped. It can be grated. Stir everything and stew the beets for about 15 minutes, until they are ready. You can pour a couple of spoons of broth from the pot, where the rice and potatoes are boiling.

6. Stage

Zucchini and bell peppers are next. I didn't cut them too coarsely either. My zucchini's skin is soft and I didn't take it off.

1. Stage. Beet and vegetable soup with meatballs: Zucchini and bell peppers are next. I didn't cut them too coarsely either. My zucchini's skin is soft and I didn't take it off.

7. Stage

The spices I will use for the soup. I removed the seeds from the chili pepper.

8. Stage

Braise the vegetables completely until cooked, before putting the tomato sauce. This is about, after the beets, another 10 minutes. Put tomato sauce, chili pepper rings, oregano, basil and 3 peppercorns in the saucepan. Stir everything and stew for 5 minutes more. The soup dressing is ready.

1. Stage. Beet and vegetable soup with meatballs: Braise the vegetables completely until cooked, before putting the tomato sauce. This is about, after the beets, another 10 minutes. Put tomato sauce, chili pepper rings, oregano, basil and 3 peppercorns in the saucepan. Stir everything and stew for 5 minutes more. The soup dressing is ready.

9. Stage

The potatoes and rice in my pot are also cooked. I put the dressing on them. I brought it to a boil and put meatballs in the soup. Boil more soup for about 5 minutes. Salt to taste, pour balsamic and put sugar. We mix, taste the soup, and if anything, we correct it to our taste. Put a bay leaf. Cook the soup for another 2-3 minutes.