Instant Pot Roasted Garlic
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Instant Pot Roasted Garlic

1. Garlic - 1 large head
2. Olive oil, or as needed - 1 tablespoon
3. Salt to taste - 1 tablespoon

How to cook deliciously - Instant Pot Roasted Garlic

1. Stage

Place a steamer basket in the bottom of a multi-functional pressure cooker (such as Instant Pot). Add water up to the bottom of the steamer basket.

2. Stage

Cut off top 1/4 inch of garlic head. Place head, cut-side up, into the steamer basket; drizzle with olive oil and season with salt. Close and lock the lid. Select Poultry function according to the manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Transfer garlic to a plate and let cool until easily handled, about 5 minutes. Squeeze garlic pulp into a glass jar and refrigerate.