Ingredients for - Mushroom-Stuffed Chicken Breast

1. Garlic powder 1 tablespoon
2. Onion Powder 1 tablespoon
3. Ground paprika 1 ½ teaspoons
4. Olive oil, divided 3 tablespoons
5. Onions, chopped 2 medium
6. Garlic, minced 6 cloves
7. Sliced mushrooms, drained and chopped 1 ½ (8 ounce) cans
8. Salt to taste 1 ½ (8 ounce) cans
9. Dry white wine 2 tablespoons
10. Dried parsley, or to taste ½ teaspoon
11. Ground black pepper to taste ½ teaspoon
12. Dry bread crumbs, or as needed 2 tablespoons
13. Skinless, boneless chicken breast halves 5 (5 ounce)
14. Condensed cream of mushroom soup 1 (10.5 ounce) can

How to cook deliciously - Mushroom-Stuffed Chicken Breast

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with foil. Mix garlic powder, onion powder, and paprika together in a small bowl.

2 . Stage

Heat 1 tablespoon oil in a skillet over medium-high heat. Add onions and garlic and saute for 1 minute.

3 . Stage

Set aside 1/3 of the mushrooms for garnish; add remaining mushrooms to the skillet and season with salt. Saute until soft, 2 to 3 minutes. Add wine and cook for 1 to 2 minutes, scraping any browned bits of food off the bottom of the pan with a spoon. Add parsley and pepper, then mix in just enough bread crumbs to bind. Remove from the heat.

4 . Stage

Cut a slit in each chicken breast to form a pocket. Stuff mushroom mixture into each pocket. Season one side of each breast with salt, then with the 1/2 of the spice mixture.

5 . Stage

Heat remaining 2 tablespoons oil in a large skillet over medium heat. Place chicken breasts, seasoned-sides down, in the hot skillet and let them brown for about 2 minutes. Season the tops with the remaining spice mixture, flip, and brown for 2 more minutes. Transfer to the prepared baking tray.

6 . Stage

Spoon reserved mushrooms over the chicken breasts, then pour condensed soup over top.

7 . Stage

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).