Ingredients for - Spinach Tortellini Soup

1. Chicken broth 2 (14.5 ounce) cans
2. Frozen chopped spinach 1 (10 ounce) package
3. Cheese tortellini 1 (9 ounce) package
4. Dried basil ¼ tablespoon
5. Garlic powder ¼ tablespoon
6. Salt and pepper to taste ¼ tablespoon

How to cook deliciously - Spinach Tortellini Soup

1 . Stage

Combine chicken broth and spinach in a large pot over high heat; bring to a boil.

2 . Stage

Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper.