Spinach Tortellini Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Spinach Tortellini Soup

1. Chicken broth - 2 (14.5 ounce) cans
2. Frozen chopped spinach - 1 (10 ounce) package
3. Cheese tortellini - 1 (9 ounce) package
4. Dried basil - ¼ tablespoon
5. Garlic powder - ¼ tablespoon
6. Salt and pepper to taste - ¼ tablespoon

How to cook deliciously - Spinach Tortellini Soup

1. Stage

Combine chicken broth and spinach in a large pot over high heat; bring to a boil.

2. Stage

Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper.