Name: Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Mild sausage, removed from casings - 1 pound; Onion, finely chopped - 1 medium; Garlic, finely chopped - 6 cloves; Chicken broth - 1 (32 ounce) carton; Chicken broth - 1 (14 ounce) can; Frozen cheese tortellini - 1 pound; Diced tomatoes - 1 (14 ounce) can; Fresh spinach, coarsely chopped - 1 (10 ounce) package; Fresh basil, chopped - 10 leaves; Red pepper flakes, or to taste (Optional) - ½ teaspoon; Salt and ground black pepper to taste (Optional) - 1 pinch; Grated Parmesan cheese, or as needed - ½ cup

Ingredients for - Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach

1. Mild sausage, removed from casings 1 pound

2. Onion, finely chopped 1 medium

3. Garlic, finely chopped 6 cloves

4. Chicken broth 1 (32 ounce) carton

5. Chicken broth 1 (14 ounce) can

6. Frozen cheese tortellini 1 pound

7. Diced tomatoes 1 (14 ounce) can

8. Fresh spinach, coarsely chopped 1 (10 ounce) package

9. Fresh basil, chopped 10 leaves

10. Red pepper flakes, or to taste (Optional) ½ teaspoon

11. Salt and ground black pepper to taste (Optional) 1 pinch

12. Grated Parmesan cheese, or as needed ½ cup

How to cook deliciously - Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach

1 . Stage

Heat a large pot over medium-low heat. Cook sausage and onion until onion is soft and translucent, breaking up sausage as it cooks, 5 to 7 minutes. Add garlic and cook 1 to 2 minutes more.

2 . Stage

Pour all chicken broth into the pot and bring to a boil, about 5 minutes. Add tortellini and cook 5 minutes more. Add tomatoes with juice and return to a boil. Reduce heat to low and simmer soup for 10 minutes.

3 . Stage

Stir spinach into soup; it will look like too much, but it will wilt quickly. Add basil and red pepper flakes and simmer 5 minutes more. Season with salt and pepper.

4 . Stage

Pass Parmesan cheese at the table when you serve the soup.