Recipe information
Ingredients for - Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach
1. Mild sausage, removed from casings - 1 pound
8. Fresh spinach, coarsely chopped - 1 (10 ounce) package
12. Grated Parmesan cheese, or as needed - ½ cup
How to cook deliciously - Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach
1. Stage
Heat a large pot over medium-low heat. Cook sausage and onion until onion is soft and translucent, breaking up sausage as it cooks, 5 to 7 minutes. Add garlic and cook 1 to 2 minutes more.
2. Stage
Pour all chicken broth into the pot and bring to a boil, about 5 minutes. Add tortellini and cook 5 minutes more. Add tomatoes with juice and return to a boil. Reduce heat to low and simmer soup for 10 minutes.
3. Stage
Stir spinach into soup; it will look like too much, but it will wilt quickly. Add basil and red pepper flakes and simmer 5 minutes more. Season with salt and pepper.
4. Stage
Pass Parmesan cheese at the table when you serve the soup.