Ingredients for - Moroccan-Inspired Eggs
How to cook deliciously - Moroccan-Inspired Eggs
1 . Stage
Heat olive oil in a small cast iron skillet over medium heat. Add scallions and saute until softened, 3 to 5 minutes. Stir in garlic and cumin.
2 . Stage
Add tomatoes, cayenne, salt, and pepper. Taste and add honey if tomatoes aren't sweet enough. Bring to a simmer and cook until the mixture thickens a bit, about 15 minutes.
3 . Stage
Crack 1 egg into each quarter of the skillet. Spread the whites with a fork so that they cover the surface evenly. Simmer until the eggs are still soft inside but not runny, about 5 minutes, or to your liking. Serve garnished with cilantro.
Recipe information
Cooking:
10 min.
Servings per container:
2
Tender Pork Stew with Beans
Season pork tenderloin with salt and black pepper. Hea...
My Favorite Mexican Rice
Heat vegetable oil in a large skillet over medium heat...
Gluten-Free Banana Cupcakes
Preheat oven to 350 degrees F (175 degrees C). Line a...
Honey-Lemon Roasted Carrot Salad
Preheat the oven to 400 degrees F (200 degrees C). Div...
Keto NY Cheesecake
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Roasted Potatoes with Bacon, Cheese, and Parsley
Place an oven rack in the bottom third of the oven and...
Asian-Inspired Guacamole
Combine tomatoes, bell pepper, and basil in a large bo...
Apple Honey Glazed Chicken
Preheat an outdoor grill for medium-high heat and ligh...
Mexican Rice Salad
Bring a small saucepan of water to a boil; cook diced...
Gingerbread Biscotti
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Lemon Tahini Yogurt Sauce
Place garlic cloves in a blender or food processor and...
Honey-Soy Salmon in Foil
Preheat the oven to 375 degrees F (190 degrees C). Lin...