Name: Moroccan-Inspired Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil - 2 tablespoons; Scallions, sliced - 6 stalks; Garlic, sliced - 4 cloves; Ground cumin - 1 ½ teaspoons; Diced tomatoes - 1 (14 ounce) can; Cayenne pepper, or to taste - 1 pinch; Sea salt and ground black pepper to taste - 1 pinch; Honey - ½ teaspoon; Eggs - 4 large; Roughly chopped fresh cilantro - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Moroccan-Inspired Eggs

1. Olive oil - 2 tablespoons

2. Scallions, sliced - 6 stalks

3. Garlic, sliced - 4 cloves

4. Ground cumin - 1 ½ teaspoons

5. Diced tomatoes - 1 (14 ounce) can

6. Cayenne pepper, or to taste - 1 pinch

7. Sea salt and ground black pepper to taste - 1 pinch

8. Honey - ½ teaspoon

9. Eggs - 4 large

10. Roughly chopped fresh cilantro - 3 tablespoons

How to cook deliciously - Moroccan-Inspired Eggs

1. Stage

Heat olive oil in a small cast iron skillet over medium heat. Add scallions and saute until softened, 3 to 5 minutes. Stir in garlic and cumin.

2. Stage

Add tomatoes, cayenne, salt, and pepper. Taste and add honey if tomatoes aren't sweet enough. Bring to a simmer and cook until the mixture thickens a bit, about 15 minutes.

3. Stage

Crack 1 egg into each quarter of the skillet. Spread the whites with a fork so that they cover the surface evenly. Simmer until the eggs are still soft inside but not runny, about 5 minutes, or to your liking. Serve garnished with cilantro.