Name: Tom Thumb Bars (Coconut Specialties)
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Shortening - ½ cup; Salt - ½ teaspoon; Packed dark brown sugar - ½ cup; All-purpose flour - 1 cup; Packed dark brown sugar - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 tablespoons; Baking powder - ½ teaspoon; Coconut - 1 ½ cups; Chopped walnuts - 1 cup; Eggs - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tom Thumb Bars (Coconut Specialties)

1. Shortening - ½ cup

2. Salt - ½ teaspoon

3. Packed dark brown sugar - ½ cup

4. All-purpose flour - 1 cup

5. Packed dark brown sugar - 1 cup

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 2 tablespoons

8. Baking powder - ½ teaspoon

9. Coconut - 1 ½ cups

10. Chopped walnuts - 1 cup

11. Eggs - 2

How to cook deliciously - Tom Thumb Bars (Coconut Specialties)

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.

2. Stage

In a medium bowl, mix together the shortening and 1/2 cup of brown sugar until smooth. Stir in 1 cup of flour and salt until well blended. Press into the prepared pan.

3. Stage

Bake the crust for 15 minutes in the preheated oven, or until delicately browned. After removing the crust from the oven, increase the heat to 350 degrees F (175 degrees C).

4. Stage

Make the filling while the crust is baking. In a medium bowl, stir together 1 cup brown sugar, baking powder, and 2 tablespoons of flour until well blended. Mix in eggs and vanilla, beating until thick and foamy. Stir in the coconut and chopped nuts. Spread over the warm crust.

5. Stage

Bake for 25 minutes in the preheated oven, or until bars are lightly browned and puffy. Cool completely, and cut into small bars.