Recipe information
Ingredients for - Praline Sundae Topping
How to cook deliciously - Praline Sundae Topping
1. Stage
Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.
