Oven-Roasted Cauliflower
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Oven-Roasted Cauliflower

1. (about 2 1/4 pound) cauliflower, trimmed and cut into florets - 1 head
2. Garlic, thinly sliced - 3 large cloves
3. Olive oil - ¼ cup
4. Lemon juice - 2 tablespoons
5. Salt - ½ teaspoon
6. Ground black pepper - ¼ teaspoon
7. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Oven-Roasted Cauliflower

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 450 degrees F (230 degrees C).

3. Stage

Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a baking pan. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Roast in preheated oven for about 15 minutes, turn cauliflower, and continue roasting until soft, about 10 minutes more. Dotdash Meredith Food Studios

5. Stage

Sprinkle Parmesan cheese over cauliflower to serve.

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