Name: Oven-Roasted Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: (about 2 1/4 pound) cauliflower, trimmed and cut into florets - 1 head; Garlic, thinly sliced - 3 large cloves; Olive oil - ¼ cup; Lemon juice - 2 tablespoons; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Grated Parmesan cheese - 2 tablespoons

Ingredients for - Oven-Roasted Cauliflower

1. (about 2 1/4 pound) cauliflower, trimmed and cut into florets 1 head

2. Garlic, thinly sliced 3 large cloves

3. Olive oil ¼ cup

4. Lemon juice 2 tablespoons

5. Salt ½ teaspoon

6. Ground black pepper ¼ teaspoon

7. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Oven-Roasted Cauliflower

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

3 . Stage

Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a baking pan. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Roast in preheated oven for about 15 minutes, turn cauliflower, and continue roasting until soft, about 10 minutes more. Dotdash Meredith Food Studios

5 . Stage

Sprinkle Parmesan cheese over cauliflower to serve.