Recipe information
Ingredients for - Belizean Chicken Stew
14. Hot sauce (such as Marie Sharp's Belizean Habanero Sauce), or to taste - 1 dash
How to cook deliciously - Belizean Chicken Stew
1. Stage
Heat olive oil in a large Dutch oven over medium heat. Season chicken with seasoned salt. Cook chicken in the hot oil until browned on the outside, about 5 minutes per side.
2. Stage
Mix chicken broth, cabbage, onion, carrots, green bell pepper, celery, cilantro, tomato sauce, lime juice, garlic, hot sauce, salt, and black pepper into chicken and simmer, adding water if needed, until stew is thickened, about 2 hours.
3. Stage
Ladle stew into bowls and top each with a piece of chicken.