Name: Chicken Alfredo Pizza
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Garlic, minced - 1 clove; Dried rosemary - 1 pinch; Salt - 1 pinch; Butter - 4 tablespoons; All-purpose flour - 4 tablespoons; Salt - ¼ teaspoon; Ground black pepper - 1 dash; Milk - 1 cup; Grated Romano cheese - ¾ cup; Instant yeast - 1 (.25 ounce) package; Warm water - 1 cup; Vegetable oil - 2 tablespoons; White sugar - 1 tablespoon; Salt - ½ teaspoon; Dried rosemary - ¼ teaspoon; Garlic powder - ¼ teaspoon; All-purpose flour - 3 cups; Boneless chicken breast halves, roasted - 2; Dried rosemary - ¼ teaspoon; Dried thyme - ¼ teaspoon; Poultry seasoning - ¼ teaspoon; Garlic powder - ¼ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Alfredo Pizza

1. Butter - 2 tablespoons

2. Garlic, minced - 1 clove

3. Dried rosemary - 1 pinch

4. Salt - 1 pinch

5. Butter - 4 tablespoons

6. All-purpose flour - 4 tablespoons

7. Salt - ¼ teaspoon

8. Ground black pepper - 1 dash

9. Milk - 1 cup

10. Grated Romano cheese - ¾ cup

11. Instant yeast - 1 (.25 ounce) package

12. Warm water - 1 cup

13. Vegetable oil - 2 tablespoons

14. White sugar - 1 tablespoon

15. Salt - ½ teaspoon

16. Dried rosemary - ¼ teaspoon

17. Garlic powder - ¼ teaspoon

18. All-purpose flour - 3 cups

19. Boneless chicken breast halves, roasted - 2

20. Dried rosemary - ¼ teaspoon

21. Dried thyme - ¼ teaspoon

22. Poultry seasoning - ¼ teaspoon

23. Garlic powder - ¼ teaspoon

24. Salt - ¼ teaspoon

How to cook deliciously - Chicken Alfredo Pizza

1. Stage

Make garlic butter: Melt butter in a small saucepan over medium heat. Blend in garlic, rosemary, and salt. Cook and stir until garlic is tender but not browned. Remove from heat, cover, and set aside.

2. Stage

Make sauce: Melt butter in a small saucepan over medium heat. Blend flour, salt, and pepper into melted butter. Stir in milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover, and set aside.

3. Stage

Make dough: Stir yeast into warm water in a small bowl until yeast is dissolved. Allow to rest until yeast foams, about 5 minutes. Mix together oil, sugar, salt, rosemary, and garlic powder in a large bowl. Stir in yeast mixture, then mix in flour gradually. Gather into a loose ball and knead until a smooth ball forms. Cover with a dish towel and let rest for 30 minutes.

4. Stage

Preheat the oven to 400 degrees F (200 degrees C).

5. Stage

Prepare chicken: Season roasted chicken with rosemary, thyme, poultry seasoning, garlic powder, and salt. Chop or shred chicken and set aside.

6. Stage

Asemble pizza: Spread dough out onto a pizza pan. Brush on garlic butter, covering entire crust. Spread sauce on top, leaving crust edges. Cover with chicken, turning to coat with sauce.

7. Stage

Bake in the preheated oven until the bottom crust is lightly browned, about 20 minutes. Allow pizza to rest for 2 to 3 minutes before slicing.