Salt 'n Pepper Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Salt 'n Pepper Chicken

1. Egg - 1
2. Spring onions, finely chopped - 2
3. Fresh ginger - 5 slices
4. Shaoxing wine (Chinese rice wine) - 1 teaspoon
5. Soy sauce - 1 teaspoon
6. Garlic, crushed - 1 clove
7. White sugar - ½ teaspoon
8. Salt - ½ teaspoon
9. Ground white pepper - ½ teaspoon
10. Skinless, boneless chicken breasts, cut into small pieces - 1 ½ pounds
11. Sweet potato starch - 1 cup
12. Sweet potato starch - 3 tablespoons
13. Vegetable oil for frying - 1 quart
14. Lettuce leaves - 2 cups
15. Salt - 1 tablespoon
16. Ground white pepper - 1 tablespoon

How to cook deliciously - Salt 'n Pepper Chicken

1. Stage

Whisk egg, spring onions, ginger, Shaoxing wine, soy sauce, garlic, sugar, 1/2 teaspoon salt, and 1/2 teaspoon white pepper together in a bowl. Mix in chicken. Let marinate for 20 minutes.

2. Stage

Pour 1 cup plus 2 tablespoons sweet potato starch into a shallow bowl.

3. Stage

Heat oil to 340 degrees F (170 degrees C) in a large saucepan. Dredge chicken pieces in sweet potato starch; drop gently into the hot oil in batches. Cook until golden on the outside and no longer pink in the center, 2 to 3 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.

4. Stage

Arrange lettuce leaves on a large serving plate. Place fried chicken on the lettuce leaves. Mix 1 tablespoon salt and 1 tablespoon white pepper together in a small bowl; sprinkle over chicken.