Ingredients for - Japanese Oyster Shooters
6.
Fresh oysters 12
7.
Quail eggs 6
8.
Tobiko (flying fish roe) ¾ teaspoon
How to cook deliciously - Japanese Oyster Shooters
1 . Stage
Whisk together mirin, sake, soy sauce, rice wine vinegar, and wasabi powder in a bowl. Allow mixture to sit at room temperature until sediments sink to the bottom of the bowl, about 2 hours.
2 . Stage
Shuck oysters; place 2 oysters in each shooter glass.
3 . Stage
Ladle 2 tablespoons mirin mixture into each glass, without disturbing sediments at the bottom.
4 . Stage
Crack 1 quail egg into each glass. Top each with 1/8 teaspoon tobiko and garnish with lemon wedges. Serve immediately. Unknown
Recipe information
Cooking:
20 min.
Servings per container:
6
Mongolian Beef I
In a dry skillet over medium heat, toast sesame seeds...
Honey Garlic Chicken Thighs
Season chicken on both sides with salt and pepper. Cov...
Air Fryer Broccoli with Sweet Chili Sauce
Combine broccoli, olive oil, and soy sauce in a reseal...
Mushroom Stir-Fry
Make the sauce: Whisk soy sauce, vinegar, sesame oil,...
Asian Twist Chicken Wings
Place the sun-dried tomatoes and white wine into a ble...
Tsao Mi Fun (Taiwanese Fried Rice Noodles)
Place the pork into a mixing bowl and pour in the soy...
Freak'n Good Ribs
In a large baking dish, mix together the pineapple jui...
Yaki Mandu
Heat a large skillet over medium-high heat. Cook and s...
Orange Spiced Chicken
To Marinate: Combine soy sauce, orange juice, sugar, g...
Purple Apple Slaw with Peanut Butter Dressing
Whisk rice wine vinegar, olive oil, peanut butter, soy...
Fish skewers
Fish shish kebabs with shrimp is a very tasty, origina...
Canadian pork ribs
Then put the ribs in a baking dish and cover with foil...