Name: Garlic Chicken And Grapes
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Dijon-style prepared mustard - 3 tablespoons; Soy sauce - 3 tablespoons; Honey - 2 tablespoons; White wine vinegar - 2 tablespoons; Garlic, minced - 2 cloves; Vegetable oil - 2 tablespoons; Skinless, boneless chicken breast halves - 3 pounds; Sesame seeds - 1 tablespoon; Seedless green grapes - 2 cups

Ingredients for - Garlic Chicken And Grapes

1. Dijon-style prepared mustard 3 tablespoons

2. Soy sauce 3 tablespoons

3. Honey 2 tablespoons

4. White wine vinegar 2 tablespoons

5. Garlic, minced 2 cloves

6. Vegetable oil 2 tablespoons

7. Skinless, boneless chicken breast halves 3 pounds

8. Sesame seeds 1 tablespoon

9. Seedless green grapes 2 cups

How to cook deliciously - Garlic Chicken And Grapes

1 . Stage

Combine mustard, soy sauce, honey and vinegar. Set sauce aside.

2 . Stage

In a 9 x 13 inch pan, combine garlic and oil. Place chicken in pan skin side down.

3 . Stage

If using thighs, bake covered at 400 degrees F (205 degrees C) for 25 minutes. If using breasts, bake covered at 400 degrees F (205 degrees C) for 10 minutes. Uncover, and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in center, about 15 to 20 minutes. Sprinkle grapes over chicken, and bake 5 minutes longer. Remove from oven, and arrange chicken and grapes on platter. Pass sauce when serving.