Name: Afghan Tomato Soup (Aush Goshti)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 1 tablespoon; Onion, chopped - 1; Garlic, minced - 3 cloves; Ground beef - ½ pound; Tomato paste - 1 (6 ounce) can; Tomato juice - 1 (32 ounce) can; Water - 5 cups; Garbanzo beans, drained and coarsely chopped - 1 (15 ounce) can; Uncooked fettuccine - 1 (16 ounce) package; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Dry mustard - 1 teaspoon; Chopped fresh dill - 1 tablespoon; Chopped fresh cilantro, or to taste - 1 tablespoon; Chili paste, or to taste - 1 teaspoon; Fresh lemon juice, or to taste - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Afghan Tomato Soup (Aush Goshti)

1. Butter - 1 tablespoon

2. Onion, chopped - 1

3. Garlic, minced - 3 cloves

4. Ground beef - ½ pound

5. Tomato paste - 1 (6 ounce) can

6. Tomato juice - 1 (32 ounce) can

7. Water - 5 cups

8. Garbanzo beans, drained and coarsely chopped - 1 (15 ounce) can

9. Uncooked fettuccine - 1 (16 ounce) package

10. Salt - ½ teaspoon

11. Ground black pepper - ½ teaspoon

12. Dry mustard - 1 teaspoon

13. Chopped fresh dill - 1 tablespoon

14. Chopped fresh cilantro, or to taste - 1 tablespoon

15. Chili paste, or to taste - 1 teaspoon

16. Fresh lemon juice, or to taste - 2 teaspoons

How to cook deliciously - Afghan Tomato Soup (Aush Goshti)

1. Stage

Melt butter in a large pot over medium heat. Cook onions in butter until they begin to soften, about 10 minutes; stir in garlic and cook for one minute. Add ground beef and cook until beef loses its pink color, 10 to 15 minutes, stirring occasionally to break up lumps. Stir in the tomato paste, tomato juice, water, and garbanzo beans. Season with salt, pepper, dry mustard, dill, cilantro, chili paste, and lemon juice. Bring to a boil, then reduce heat to low. Simmer uncovered 30 minutes.

2. Stage

Increase heat and bring mixture to a low boil; add fettuccine, reduce heat to medium-low and cook until fettuccine is tender, about 10 minutes. Adjust seasonings adding more chile paste, salt, or lemon juice as desired. If soup seems too thick, thin with a little water.