Chocolate mastic
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
More details

Ingredients for - Chocolate mastic

1. Powdered sugar - 150 gram
2. Black chocolate - 200 gram
3. Marshmallows - 180 gram
4. Butter - 1 tbsp
5. Milk - 3 tbsp

How to cook deliciously - Chocolate mastic

1. Stage

Melt the chocolate in a steam bath.

1. Stage. Chocolate mastic: Melt the chocolate in a steam bath.

2. Stage

Put the marshmallows in the microwave for a few seconds until soft.

1. Stage. Chocolate mastic: Put the marshmallows in the microwave for a few seconds until soft.

3. Stage

Then we add the chocolate to the marshmallows and mix well, then the cream and melted butter. Stir until smooth.

1. Stage. Chocolate mastic: Then we add the chocolate to the marshmallows and mix well, then the cream and melted butter. Stir until smooth.

4. Stage

Add the icing sugar and knead well, it is better to do this with a mixer with a nozzle for the dough. Then we roll out the finished chocolate mastic and decorate the cake.

1. Stage. Chocolate mastic: Add the icing sugar and knead well, it is better to do this with a mixer with a nozzle for the dough. Then we roll out the finished chocolate mastic and decorate the cake.

5. Stage

Bon Appetit!!!

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