Name: Green Sauce Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 1 tablespoon; White rice - 1 cup; Chicken broth - 1 (14.5 ounce) can; Boneless chicken breast halves, boiled and cubed - 3; Monterey Jack cheese - 1 pound; Sweet corn, drained - 1 (11 ounce) can; Green enchilada sauce - 1 (24 ounce) jar; Corn tortillas - 24 (6 inch)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Green Sauce Enchiladas

1. Butter - 1 tablespoon

2. White rice - 1 cup

3. Chicken broth - 1 (14.5 ounce) can

4. Boneless chicken breast halves, boiled and cubed - 3

5. Monterey Jack cheese - 1 pound

6. Sweet corn, drained - 1 (11 ounce) can

7. Green enchilada sauce - 1 (24 ounce) jar

8. Corn tortillas - 24 (6 inch)

How to cook deliciously - Green Sauce Enchiladas

1. Stage

In a large skillet, saute rice with butter or margarine. Add chicken broth and simmer over low heat for 15 to 20 minutes, or until rice is cooked and tender. Let cool.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Cube 3/4 pound of the cheese; shred the remaining 1/4 pound cheese and set aside. Combine chicken, 3/4 pound cubed cheese, corn, cooled rice and 1/4 cup sauce in a large bowl. Mix together. Warm tortillas in the microwave for 2 minutes and spread another 1/4 cup sauce in the bottom of a 9x13 inch baking dish.

4. Stage

Place a little of the chicken mixture on each tortilla and roll up. Place filled tortillas (as many as will fit) in the baking dish. Sprinkle with 1/4 pound shredded cheese and top with any remaining sauce, pouring evenly over all. (Freeze remaining tortillas for future green sauce enchiladas!)

5. Stage

Bake at 350 degrees F (175 degrees C) for 30 minutes.