Name: Creamy Chicken and Rice
Yield: 6
Ingredients: Cooked white rice - 4 cups; Butter - ¼ cup; All-purpose flour - ¼ cup; Milk - 2 cups; Chicken bouillon powder - 2 teaspoons; Seasoned salt - 1 teaspoon; Garlic powder - ½ teaspoon; Ground black pepper - ¼ teaspoon; Cooked, shredded chicken breast meat - 5 cups; Processed cheese food (eg. Velveeta), cubed - 12 ounces; Sour cream - 2 cups; Butter - ½ cup; Crushed buttery round crackers - 2 cups

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Ingredients for - Creamy Chicken and Rice

1. Cooked white rice - 4 cups

2. Butter - ¼ cup

3. All-purpose flour - ¼ cup

4. Milk - 2 cups

5. Chicken bouillon powder - 2 teaspoons

6. Seasoned salt - 1 teaspoon

7. Garlic powder - ½ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Cooked, shredded chicken breast meat - 5 cups

10. Processed cheese food (eg. Velveeta), cubed - 12 ounces

11. Sour cream - 2 cups

12. Butter - ½ cup

13. Crushed buttery round crackers - 2 cups

How to cook deliciously - Creamy Chicken and Rice

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Spread rice in the bottom of a 9x13 inch baking dish; set aside.

3. Stage

In a medium saucepan melt butter or margarine and stir in flour until smooth. Gradually add milk, bouillon granules, seasoned salt, garlic powder and pepper. Stir all together and bring to a boil. Let simmer and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream. Stir until cheese is melted. Mix all together and pour mixture over rice.

4. Stage

Melt 1/2 cup butter or margarine in saucepan and toss with crushed cracker crumbs. Sprinkle crumb mixture over casserole. Bake in the preheated oven for 10 to 15 minutes or unti heated through.