Name: Almond Brownie Bread Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Semisweet chocolate, chopped - 4 (1 ounce) squares; Prepared brownies, cubed - 2 cups; Milk - 1 ½ cups; Brown sugar - ⅓ cup; White sugar - ⅓ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Chopped almonds, divided - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Almond Brownie Bread Pudding

1. Semisweet chocolate, chopped - 4 (1 ounce) squares

2. Prepared brownies, cubed - 2 cups

3. Milk - 1 ½ cups

4. Brown sugar - ⅓ cup

5. White sugar - ⅓ cup

6. Eggs - 2

7. Vanilla extract - 1 teaspoon

8. Chopped almonds, divided - ¾ cup

How to cook deliciously - Almond Brownie Bread Pudding

1. Stage

Preheat an oven to 325 degrees F (165 degrees C). Lightly butter one 2 quart baking dish.

2. Stage

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.

3. Stage

Place brownie chunks into prepared baking dish. Beat the eggs in a large bowl. Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract, and half of the almonds. Pour milk mixture over brownie cubes and sprinkle with the remaining almonds. Bake until a knife inserted into the center comes out clean, about 45 minutes.