Name: Puff pastry Christmas tree
Yield: 0
Ingredients: Puff yeast dough - 500 gram; Condensed milk - 4 tbsp; Chicken egg - 1 PC.; Milk - 1 tbsp; Chocolate dragees - taste; Powdered sugar - taste

Ingredients for - Puff pastry Christmas tree

1. Puff yeast dough 500 gram

2. Condensed milk 4 tbsp

3. Chicken egg 1 PC.

4. Milk 1 tbsp

5. Chocolate dragees taste

6. Powdered sugar taste

How to cook deliciously - Puff pastry Christmas tree

1 . Stage

Defrost two sheets of ready-made puff pastry.

2 . Stage

Roll out both sheets into rectangles of equal size.

3 . Stage

Trim the bottom of the dough, forming the "leg" of our future Christmas tree.

1. Stage. Puff pastry Christmas tree: Trim the bottom of the dough, forming the

4 . Stage

On one layer of dough spread boiled condensed milk in the shape of a triangle.

5 . Stage

Cover the pastry with the condensed milk with the second pastry layer and place it on a baking tray lined with parchment paper. Cut the piece, giving it a triangular shape.

1. Stage. Puff pastry Christmas tree: Cover the pastry with the condensed milk with the second pastry layer and place it on a baking tray lined with parchment paper. Cut the piece, giving it a triangular shape.

6 . Stage

With a sharp knife make incisions on both sides.

7 . Stage

Each strip of dough is twisted to form sprigs of a Christmas tree.

8 . Stage

From the scraps of dough cut a star and place it on top. Stir the egg yolk with the milk and smear it on our Christmas tree.

1. Stage. Puff pastry Christmas tree: From the scraps of dough cut a star and place it on top. Stir the egg yolk with the milk and smear it on our Christmas tree.

9 . Stage

Let's decorate the Christmas tree with colorful jelly beans, which we press into the dough.

10 . Stage

Bake in the oven at 180 degrees for 15-20 minutes until crispy. Let cool a little, transfer to a board, sprinkle with powdered sugar and confectionery sprinkles (if desired).