Puff pastry Christmas tree

1. Stage

Defrost two sheets of ready-made puff pastry.

2. Stage

Roll out both sheets into rectangles of equal size.

3. Stage

Trim the bottom of the dough, forming the "leg" of our future Christmas tree.

4. Stage

On one layer of dough spread boiled condensed milk in the shape of a triangle.

5. Stage

Cover the pastry with the condensed milk with the second pastry layer and place it on a baking tray lined with parchment paper. Cut the piece, giving it a triangular shape.

6. Stage

With a sharp knife make incisions on both sides.

7. Stage

Each strip of dough is twisted to form sprigs of a Christmas tree.

8. Stage

From the scraps of dough cut a star and place it on top. Stir the egg yolk with the milk and smear it on our Christmas tree.

9. Stage

Let's decorate the Christmas tree with colorful jelly beans, which we press into the dough.

10. Stage

Bake in the oven at 180 degrees for 15-20 minutes until crispy. Let cool a little, transfer to a board, sprinkle with powdered sugar and confectionery sprinkles (if desired).

11. Stage

It turns out very tasty!

12. Stage

Bon appetit!