Name: Salad with Piglet's tongue
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Mayonnaise - 3 tbsp; Pork tongue - 200 gram; Potatoes - 2 PC.; Chicken egg - 2 PC.; Cucumbers - 1 PC.; Radish - 200 gram; Bulb onions - 1/2 PC.; Dill - 1/2 PC.; Hard cheese - 100 gram; Sausage - 50 gram; Red currants - 20 PC.; Bell pepper - 1 slice; Parsley (greens) - 1 beam; Black olives - 1 PC.

Ingredients for - Salad with Piglet's tongue

1. Salad Mayonnaise 3 tbsp

2. Salad Pork tongue 200 gram

3. Salad Potatoes 2 PC.

4. Salad Chicken egg 2 PC.

5. Salad Cucumbers 1 PC.

6. Salad Radish 200 gram

7. Salad Bulb onions 1/2 PC.

8. Salad Dill 1/2 PC.

9. Salad Hard cheese 100 gram

10. Designing Sausage 50 gram

11. Designing Red currants 20 PC.

12. Designing Bell pepper 1 slice

13. Designing Parsley (greens) 1 beam

14. Designing Black olives 1 PC.

How to cook deliciously - Salad with Piglet's tongue

1 . Stage

Preparation of the salad provides that you have boiled tongue, potatoes and eggs in advance. Tongue cut into small cubes.

2 . Stage

Also finely diced cucumber and onion.

3 . Stage

Finely diced eggs and potatoes.

4 . Stage

Add finely diced radish and dill, I have frozen.

5 . Stage

Dress the salad with mayonnaise, I have "Provençal". Stir.

1. Stage. Salad with Piglet's tongue: Dress the salad with mayonnaise, I have

6 . Stage

We take an oblong dish, lay the lettuce in a pile, and slightly flatten it. Half of the lettuce is placed on this dish.

7 . Stage

Grate the cheese, put it on top, and also slightly crush it. From the sausage cut a round stump, make holes - nostrils. From the sausage also cut out ears, tail, inserted on top. From the olive cut out the eyes.

1. Stage. Salad with Piglet's tongue: Grate the cheese, put it on top, and also slightly crush it. From the sausage cut a round stump, make holes - nostrils. From the sausage also cut out ears, tail, inserted on top. From the olive cut out the eyes.

8 . Stage

Around the pig put greenery, decorate with red berries, I have currants. Cut a bow out of red peppers for beauty. Serve the salad chilled. Happy New Year!