Name: Salad with Piglet's tongue
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Mayonnaise - 3 tbsp; Pork tongue - 200 gram; Potatoes - 2 PC.; Chicken egg - 2 PC.; Cucumbers - 1 PC.; Radish - 200 gram; Bulb onions - 1/2 PC.; Dill - 1/2 PC.; Hard cheese - 100 gram; Sausage - 50 gram; Red currants - 20 PC.; Bell pepper - 1 slice; Parsley (greens) - 1 beam; Black olives - 1 PC.

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salad with Piglet's tongue

Salad

1. Mayonnaise 3 tbsp

2. Pork tongue 200 gram

3. Potatoes 2 PC.

4. Chicken egg 2 PC.

5. Cucumbers 1 PC.

6. Radish 200 gram

7. Bulb onions 1/2 PC.

8. Dill 1/2 PC.

9. Hard cheese 100 gram

Designing

1. Sausage 50 gram

2. Red currants 20 PC.

3. Bell pepper 1 slice

4. Parsley (greens) 1 beam

5. Black olives 1 PC.

How to cook deliciously - Salad with Piglet's tongue

1. Stage

Preparation of the salad provides that you have boiled tongue, potatoes and eggs in advance. Tongue cut into small cubes.

2. Stage

Also finely diced cucumber and onion.

3. Stage

Finely diced eggs and potatoes.

4. Stage

Add finely diced radish and dill, I have frozen.

5. Stage

Dress the salad with mayonnaise, I have "Provençal". Stir.

1. Stage. Salad with Piglet's tongue: Dress the salad with mayonnaise, I have

6. Stage

We take an oblong dish, lay the lettuce in a pile, and slightly flatten it. Half of the lettuce is placed on this dish.

7. Stage

Grate the cheese, put it on top, and also slightly crush it. From the sausage cut a round stump, make holes - nostrils. From the sausage also cut out ears, tail, inserted on top. From the olive cut out the eyes.

1. Stage. Salad with Piglet's tongue: Grate the cheese, put it on top, and also slightly crush it. From the sausage cut a round stump, make holes - nostrils. From the sausage also cut out ears, tail, inserted on top. From the olive cut out the eyes.

8. Stage

Around the pig put greenery, decorate with red berries, I have currants. Cut a bow out of red peppers for beauty. Serve the salad chilled. Happy New Year!