Salad with Piglet's tongue
Date icon - Master recipes 26.09.2022
35 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
20 min.
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Servings per container:
6
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Complexity:
Insanity
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Calorie content:
9.59
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Carbohydrates:
0.2
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Fats:
0.67
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Squirrels:
0.64
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Water:
3.77

Cooking

1 . Stage

Preparation of the salad provides that you have boiled tongue, potatoes and eggs in advance. Tongue cut into small cubes.

1. Stage. Preparation of the salad provides that you have boiled tongue, potatoes and eggs in advance. Tongue cut into small cubes.

2 . Stage

Also finely diced cucumber and onion.

1. Stage. Also finely diced cucumber and onion.

3 . Stage

Finely diced eggs and potatoes.

1. Stage. Finely diced eggs and potatoes.

4 . Stage

Add finely diced radish and dill, I have frozen.

1. Stage. Add finely diced radish and dill, I have frozen.

5 . Stage

Dress the salad with mayonnaise, I have "Provençal". Stir.

1. Stage. Dress the salad with mayonnaise, I have

6 . Stage

We take an oblong dish, lay the lettuce in a pile, and slightly flatten it. Half of the lettuce is placed on this dish.

1. Stage. We take an oblong dish, lay the lettuce in a pile, and slightly flatten it. Half of the lettuce is placed on this dish.

7 . Stage

Grate the cheese, put it on top, and also slightly crush it. From the sausage cut a round stump, make holes - nostrils. From the sausage also cut out ears, tail, inserted on top. From the olive cut out the eyes.

1. Stage. Grate the cheese, put it on top, and also slightly crush it. From the sausage cut a round stump, make holes - nostrils. From the sausage also cut out ears, tail, inserted on top. From the olive cut out the eyes.

8 . Stage

Around the pig put greenery, decorate with red berries, I have currants. Cut a bow out of red peppers for beauty. Serve the salad chilled. Happy New Year!

1. Stage. Around the pig put greenery, decorate with red berries, I have currants. Cut a bow out of red peppers for beauty. Serve the salad chilled. Happy New Year!