Salad with Piglet's tongue
Recipe information Information icon - Master recipes
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Cooking:
20 min.
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Servings per container:
6
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Complexity:
Insanity
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Calorie content:
9.59
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Carbohydrates:
0.2
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Fats:
0.67
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Squirrels:
0.64
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Water:
3.77
Using a spiralizer, create zoodles out of zucchini. Add zoodles to a large bowl, toss with olive oil and season with salt and pepper. Let marinate 15 minutes. Add tomatoes, mozzarella and basil to zoodles and toss until combined. Drizzle with balsamic and serve.
Caprese Zoodles
Using a spiralizer, create zoodles out of zucchini. Ad...
Wrap it in a roll and cut into 3-4 cm pieces. Fold the buns on a baking tray and let them rise well for about 30 minutes. When they bake, coat them with syrup. When it’s good to roll out a square of 1 cm thick from the whole dough, grease it with the second half of melted butter drain, sprinkle with the second half of sugar and raisins. In a bowl, put the melted half of the plum. Butter, half the sugar, vanillin and the approached yeast. Stir and add flour. Knead the dough and put it in a warm place. Mix the yeast with 1 tsp.sahara, add warm milk and let rise for about 20 minutes. Melt half the oil. Sift the flour.
Snail Raisin Buns
Wrap it in a roll and cut into 3-4 cm pieces. Fold the...
Wash the pork tongue and boil it in salted water. Then peel the tongue and let it cool. Cut it into thin slices and put it in a bowl. Boil chicken eggs. Peel and cut also in straws. Put them in a bowl. We put a frying pan on the fire, pour a little vegetable oil and fry chopped onions. Also finely chop mushrooms and send them to lightly fried onions. Transfer the onions and mushrooms to a bowl to cool. Cut pickles into julienne strips and put them in a bowl. Grate hard cheese on a coarse grater and send it to the bowl. Finely chop green onion feathers, add to the bowl with the other ingredients, and add the cooled mushrooms and fried onions. Now let's make the dressing for the salad: add yogurt to the mayonnaise and mix it. Then add 1 tbsp. soy sauce, horseradish and ground black pepper to taste. Mix everything well. The salad dressing is ready. To the cooked salad add the dressing and mix everything. The salad is ready. Now all that's left is to decorate it beautifully and serve it. I will serve the salad in tartlets. Fill the tartlets with lettuce, top with grated cheese, a sprig of dill and a cherry tomato. You can decorate the salad to your taste. Bon appetit!
Holiday Salad with Pork Tongue
Wash the pork tongue and boil it in salted water. Then...
Cut excess fat from meat and cut into small pieces. Duck breast in soy sauce is very juicy and tasty, it’s quite easy to cook, we use marinade in which we will marinate the meat to prepare the sauce which will give the meat an even more rich taste. In such a marinade, it is best to pickle the duck at night, but if you have little time, then you can completely cook in 1 hour. Bon Appetit!!! Pour the prepared meat with sauce and garnish with berries. Pour the marinade into the same pan where the meat was cooked, cook over high heat until thickened, this will be a wonderful sauce. We threw out the garlic because during cooking it can burn and give bitterness. Remove the meat from the marinade. You need to get the garlic as well. Fry the breast in a very heated pan until cooked. For the marinade, chop the garlic coarsely and mix with the rest of the ingredients. Salt does not need to be added enough will be soy sauce. Put the chopped breast in the marinade and leave for 1 hour.
Duck breast in soy sauce
Cut excess fat from meat and cut into small pieces. Du...
We take everything we need for the pancakes. Pour the kefir into a mug and carbonate the baking soda in it. Add sugar, salt, eggs and stir with a whisk, whipping a little. Pour in the oil, stir and spoon in the flour, combining well. The dough should not be liquid. Let it stand for a while. Begin baking. Grease the hot frying pan only once-the first time. We added oil to the batter, the pancakes will bake just fine without grease. Removing the pancakes from the pan, grease them generously with butter (each pancake), well, or as you like and as you like. Stack on a plate, arrange the raspberries on top and around, and powder with powdered sugar. Crush sugar in a coffee grinder or mortar, adding vanilla sugar if desired.
Thick pancakes on kefir with raspberries
We take everything we need for the pancakes. Pour the...
Smear the baguette completely with cottage cheese and fish. This appetizer of curd creams of different three types on a baguette is very tasty and original, perfect for any holiday. You can initially cut the baguette into beautiful pieces, and then decorate each one; you can also lay on top a piece of fish or greens. Bon Appetit!!! Cut the baguette into portioned slices and serve. Then, using a pastry syringe, squeeze out the rest of the curd creams on the baguette as you like, you can use some pattern or just curly stripes. Cut the baguette into slices along. Curd with dill grind through moist to remove large branches. Divide the cottage cheese into three parts. Salt one part a little and beat into the blender paste. In the second, add the salmon fillet and also beat with a blender, and in the third part - dill. We got cottage cheese with you in three different colors.
Cream canapes
Smear the baguette completely with cottage cheese and...

Ingredients

№ Title Value
1. Mayonnaise Salad 3 tbsp
2. Pork tongue Salad 200 gram
3. Potatoes Salad 2 PC.
4. Chicken egg Salad 2 PC.
5. Cucumbers Salad 1 PC.
6. Radish Salad 200 gram
7. Bulb onions Salad 1/2 PC.
8. Dill Salad 1/2 PC.
9. Hard cheese Salad 100 gram
10. Sausage Designing 50 gram
11. Red currants Designing 20 PC.
12. Bell pepper Designing 1 slice
13. Parsley (greens) Designing 1 beam
14. Black olives Designing 1 PC.

Cooking

1 . Stage

Preparation of the salad provides that you have boiled tongue, potatoes and eggs in advance. Tongue cut into small cubes.

1. Stage. Salad with Piglet's tongue: Preparation of the salad provides that you have boiled tongue, potatoes and eggs in advance. Tongue cut into small cubes.

2 . Stage

Also finely diced cucumber and onion.

1. Stage. Salad with Piglet's tongue: Also finely diced cucumber and onion.

3 . Stage

Finely diced eggs and potatoes.

1. Stage. Salad with Piglet's tongue: Finely diced eggs and potatoes.

4 . Stage

Add finely diced radish and dill, I have frozen.

1. Stage. Salad with Piglet's tongue: Add finely diced radish and dill, I have frozen.

5 . Stage

Dress the salad with mayonnaise, I have "Provençal". Stir.

1. Stage. Salad with Piglet's tongue: Dress the salad with mayonnaise, I have

6 . Stage

We take an oblong dish, lay the lettuce in a pile, and slightly flatten it. Half of the lettuce is placed on this dish.

1. Stage. Salad with Piglet's tongue: We take an oblong dish, lay the lettuce in a pile, and slightly flatten it. Half of the lettuce is placed on this dish.

7 . Stage

Grate the cheese, put it on top, and also slightly crush it. From the sausage cut a round stump, make holes - nostrils. From the sausage also cut out ears, tail, inserted on top. From the olive cut out the eyes.

1. Stage. Salad with Piglet's tongue: Grate the cheese, put it on top, and also slightly crush it. From the sausage cut a round stump, make holes - nostrils. From the sausage also cut out ears, tail, inserted on top. From the olive cut out the eyes.

8 . Stage

Around the pig put greenery, decorate with red berries, I have currants. Cut a bow out of red peppers for beauty. Serve the salad chilled. Happy New Year!

1. Stage. Salad with Piglet's tongue: Around the pig put greenery, decorate with red berries, I have currants. Cut a bow out of red peppers for beauty. Serve the salad chilled. Happy New Year!
Using a spiralizer, create zoodles out of zucchini. Add zoodles to a large bowl, toss with olive oil and season with salt and pepper. Let marinate 15 minutes. Add tomatoes, mozzarella and basil to zoodles and toss until combined. Drizzle with balsamic and serve.
Caprese Zoodles
Using a spiralizer, create zoodles out of zucchini. Ad...
Wrap it in a roll and cut into 3-4 cm pieces. Fold the buns on a baking tray and let them rise well for about 30 minutes. When they bake, coat them with syrup. When it’s good to roll out a square of 1 cm thick from the whole dough, grease it with the second half of melted butter drain, sprinkle with the second half of sugar and raisins. In a bowl, put the melted half of the plum. Butter, half the sugar, vanillin and the approached yeast. Stir and add flour. Knead the dough and put it in a warm place. Mix the yeast with 1 tsp.sahara, add warm milk and let rise for about 20 minutes. Melt half the oil. Sift the flour.
Snail Raisin Buns
Wrap it in a roll and cut into 3-4 cm pieces. Fold the...
Wash the pork tongue and boil it in salted water. Then peel the tongue and let it cool. Cut it into thin slices and put it in a bowl. Boil chicken eggs. Peel and cut also in straws. Put them in a bowl. We put a frying pan on the fire, pour a little vegetable oil and fry chopped onions. Also finely chop mushrooms and send them to lightly fried onions. Transfer the onions and mushrooms to a bowl to cool. Cut pickles into julienne strips and put them in a bowl. Grate hard cheese on a coarse grater and send it to the bowl. Finely chop green onion feathers, add to the bowl with the other ingredients, and add the cooled mushrooms and fried onions. Now let's make the dressing for the salad: add yogurt to the mayonnaise and mix it. Then add 1 tbsp. soy sauce, horseradish and ground black pepper to taste. Mix everything well. The salad dressing is ready. To the cooked salad add the dressing and mix everything. The salad is ready. Now all that's left is to decorate it beautifully and serve it. I will serve the salad in tartlets. Fill the tartlets with lettuce, top with grated cheese, a sprig of dill and a cherry tomato. You can decorate the salad to your taste. Bon appetit!
Holiday Salad with Pork Tongue
Wash the pork tongue and boil it in salted water. Then...
Cut excess fat from meat and cut into small pieces. Duck breast in soy sauce is very juicy and tasty, it’s quite easy to cook, we use marinade in which we will marinate the meat to prepare the sauce which will give the meat an even more rich taste. In such a marinade, it is best to pickle the duck at night, but if you have little time, then you can completely cook in 1 hour. Bon Appetit!!! Pour the prepared meat with sauce and garnish with berries. Pour the marinade into the same pan where the meat was cooked, cook over high heat until thickened, this will be a wonderful sauce. We threw out the garlic because during cooking it can burn and give bitterness. Remove the meat from the marinade. You need to get the garlic as well. Fry the breast in a very heated pan until cooked. For the marinade, chop the garlic coarsely and mix with the rest of the ingredients. Salt does not need to be added enough will be soy sauce. Put the chopped breast in the marinade and leave for 1 hour.
Duck breast in soy sauce
Cut excess fat from meat and cut into small pieces. Du...
We take everything we need for the pancakes. Pour the kefir into a mug and carbonate the baking soda in it. Add sugar, salt, eggs and stir with a whisk, whipping a little. Pour in the oil, stir and spoon in the flour, combining well. The dough should not be liquid. Let it stand for a while. Begin baking. Grease the hot frying pan only once-the first time. We added oil to the batter, the pancakes will bake just fine without grease. Removing the pancakes from the pan, grease them generously with butter (each pancake), well, or as you like and as you like. Stack on a plate, arrange the raspberries on top and around, and powder with powdered sugar. Crush sugar in a coffee grinder or mortar, adding vanilla sugar if desired.
Thick pancakes on kefir with raspberries
We take everything we need for the pancakes. Pour the...
Smear the baguette completely with cottage cheese and fish. This appetizer of curd creams of different three types on a baguette is very tasty and original, perfect for any holiday. You can initially cut the baguette into beautiful pieces, and then decorate each one; you can also lay on top a piece of fish or greens. Bon Appetit!!! Cut the baguette into portioned slices and serve. Then, using a pastry syringe, squeeze out the rest of the curd creams on the baguette as you like, you can use some pattern or just curly stripes. Cut the baguette into slices along. Curd with dill grind through moist to remove large branches. Divide the cottage cheese into three parts. Salt one part a little and beat into the blender paste. In the second, add the salmon fillet and also beat with a blender, and in the third part - dill. We got cottage cheese with you in three different colors.
Cream canapes
Smear the baguette completely with cottage cheese and...