Ingredients for - Salad with Piglet's tongue
How to cook deliciously - Salad with Piglet's tongue
1 . Stage
Preparation of the salad provides that you have boiled tongue, potatoes and eggs in advance. Tongue cut into small cubes.
2 . Stage
Also finely diced cucumber and onion.
3 . Stage
Finely diced eggs and potatoes.
4 . Stage
Add finely diced radish and dill, I have frozen.
5 . Stage
Dress the salad with mayonnaise, I have "Provençal". Stir.
6 . Stage
7 . Stage
Grate the cheese, put it on top, and also slightly crush it. From the sausage cut a round stump, make holes - nostrils. From the sausage also cut out ears, tail, inserted on top. From the olive cut out the eyes.
8 . Stage
Around the pig put greenery, decorate with red berries, I have currants. Cut a bow out of red peppers for beauty. Serve the salad chilled. Happy New Year!