Name: Heart pie and its cabbage twin
Prep time: 2 h
Cook time: 2 h
Yield: 16
Ingredients: Flour - 700 gram; Corn flour - 100 gram; Kefir - 500 Ml; Sugar - 2 Tsp; Salt - 2 tbsp; Dry yeast - 11 gram; Chicken egg - 1 PC.; Butter - 100 gram; Bulb onions - 1 PC.; White cabbage - 1 kg; Chicken egg - 6 PC.; Pork heart - 500 gram; Bulb onions - 1 PC.; Leek - 1 PC.; Soy sauce - 30 Ml; Olive oil - 50 Ml; Chicken egg - 1 PC.; Milk - 1 tbsp; Nutmeg - 1 Tsp

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Heart pie and its cabbage twin

Dough

1. Flour 700 gram

2. Corn flour 100 gram

3. Kefir 500 Ml

4. Sugar 2 Tsp

5. Salt 2 tbsp

6. Dry yeast 11 gram

7. Chicken egg 1 PC.

8. Butter 100 gram

Filling

1. Bulb onions 1 PC.

2. White cabbage 1 kg

3. Chicken egg 6 PC.

4. Pork heart 500 gram

5. Bulb onions 1 PC.

6. Leek 1 PC.

7. Soy sauce 30 Ml

8. Olive oil 50 Ml

Lubrication

1. Chicken egg 1 PC.

2. Milk 1 tbsp

3. Nutmeg 1 Tsp

How to cook deliciously - Heart pie and its cabbage twin

1. Stage

Let's make the dough. I use a bread machine. I load the ingredients according to the instructions. After kneading, you get this kind of dough, which is suitable in the bread machine.

2. Stage

Stuffing: Boil the eggs, peel them and slice them. Fry onion in olive oil, add shredded cabbage, salt and stew on low heat until desired degree of softness.

1. Stage. Heart pie and its cabbage twin: Stuffing: Boil the eggs, peel them and slice them. Fry onion in olive oil, add shredded cabbage, salt and stew on low heat until desired degree of softness.

3. Stage

Grind the pre-boiled heart in a meat grinder. Pan fry the onion in olive oil, add the heart and leeks. Since the heart is quite dry, add olive oil and soy sauce to make the filling juicy.

1. Stage. Heart pie and its cabbage twin: Grind the pre-boiled heart in a meat grinder. Pan fry the onion in olive oil, add the heart and leeks. Since the heart is quite dry, add olive oil and soy sauce to make the filling juicy.

4. Stage

The dough is ready. We put it out. Knead.

5. Stage

We divide the dough into four parts. Roll out one part and put it on the bottom of a pre-greased and dusted with flour, so as to cover the rims.

1. Stage. Heart pie and its cabbage twin: We divide the dough into four parts. Roll out one part and put it on the bottom of a pre-greased and dusted with flour, so as to cover the rims.

6. Stage

Place the filling. I usually mix the cabbage with the egg, but today I decided to put it in layers. Make it however you like. Preheat the oven to 180 degrees.

1. Stage. Heart pie and its cabbage twin: Place the filling. I usually mix the cabbage with the egg, but today I decided to put it in layers. Make it however you like. Preheat the oven to 180 degrees.

7. Stage

Cover the top with the second piece of dough, rolled out as you like. I cut it into strips and made an arbitrary pattern.

1. Stage. Heart pie and its cabbage twin: Cover the top with the second piece of dough, rolled out as you like. I cut it into strips and made an arbitrary pattern.

8. Stage

Brush the top of the pie with egg and milk or whatever you like. I sprinkle with sesame seeds. Send to the preheated oven for 30-40 minutes. Be guided by your oven!

1. Stage. Heart pie and its cabbage twin: Brush the top of the pie with egg and milk or whatever you like. I sprinkle with sesame seeds. Send to the preheated oven for 30-40 minutes. Be guided by your oven!

9. Stage

Second pie. In the same way, roll out some of the dough. Transfer to the form and put the filling. Shape the top.

10. Stage

Bake in the same way. I spread with egg and milk and nutmeg.

11. Stage

I don't know which tastes better... but kids who get hooked at the words liver, heart, etc. said that heart pie tastes the same as kindergarten potato casserole... Anyway, the pies are waning.... And about the experiment... the cornmeal gave an amazing airiness to the dough, but it's harder to work with...