Yogurt pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Yogurt pancakes

1. Yogurt - 125 gram
2. Chicken egg - 1 PC.
3. Flour - 4 tbsp

How to cook deliciously - Yogurt pancakes

1. Stage

Mix all the ingredients. The batter should be as thick as sour cream (the amount of flour is approximate). Fry on both sides. Serve with berries, syrup, jam.

1. Stage. Yogurt pancakes: Mix all the ingredients. The batter should be as thick as sour cream (the amount of flour is approximate). Fry on both sides. Serve with berries, syrup, jam.

2. Stage

Bon appetit!!!

1. Stage. Yogurt pancakes: Bon appetit!!!